These 2 Ingredient Bagels are super simple and quick to make! Just combine yogurt and self-rising flour, and you’re on your way to warm, chewy bagels fresh from the oven.
Making bagels at home has never been easier! I love creating different toppings, and sometimes I top them with everything seasoning. Who doesn’t love a good bagel? 🥯
Key Ingredients & Substitutions
Self-Rising Flour: This flour is key for creating light and fluffy bagels. If you don’t have it, you can make your own by combining all-purpose flour (1 cup) with 1 ½ teaspoons of baking powder and a pinch of salt.
Greek Yogurt: I recommend using plain full-fat yogurt because it adds creaminess and flavor. If you need a dairy-free option, try coconut yogurt or a plant-based yogurt alternative, but check for thickness to avoid a runny dough.
How Do You Knead Dough Properly?
Kneading is important for developing the gluten in the dough, which gives bagels their chewy texture. Here’s a simple way to knead:
- Lightly flour your surface and your hands to prevent sticking.
- Fold the dough over itself and push down with the heel of your hand.
- Rotate the dough a quarter turn, fold, and push again.
- Repeat this process for about 5 minutes until the dough is smooth.
- If it feels sticky, sprinkle a little more flour as needed.
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup Greek yogurt (plain, full fat)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, so in total, you’ll need around 30-35 minutes to make these delicious bagels. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, start by preheating your oven to 375°F (190°C). While that’s warming up, grab a baking sheet and line it with parchment paper so your bagels don’t stick when baking.
2. Mix the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or your hands to mix them together until you form a rough dough. It might feel a bit sticky at first, but that’s normal!
3. Knead the Dough:
Next, transfer the dough onto a floured surface. Gently knead the dough for about 5 minutes. You’re looking for a smooth and elastic texture. If the dough is too sticky, just sprinkle a little extra flour on it while kneading.
4. Shape the Bagels:
Divide your dough into 4 equal pieces. Roll each piece into a ball. To make the bagels, poke a hole in the center of each ball using your finger and then gently stretch it to create a ring. Aim for about a 2-inch diameter for each hole.
5. Bake the Bagels:
Place the shaped bagels onto the lined baking sheet. If you’d like, sprinkle some toppings like everything bagel seasoning, sesame seeds, or poppy seeds on top for added flavor. Now, it’s time to bake! Pop the tray into the oven and bake for 20-25 minutes or until your bagels are golden brown.
6. Let Them Cool and Enjoy:
Once done, remove the bagels from the oven and let them cool slightly on a wire rack. They’re delicious fresh out of the oven or toasted. Enjoy your soft and chewy 2 ingredient bagels!
Can I Use Regular Flour Instead of Self-Rising Flour?
You can use regular all-purpose flour, but you’ll need to add 1 ½ teaspoons of baking powder and a pinch of salt to mimic self-rising flour. Mix these in with the flour before adding the yogurt.
What Can I Substitute for Greek Yogurt?
If you’re out of Greek yogurt, you can use regular plain yogurt or even sour cream in a pinch. Just make sure it’s thick enough to form a dough, as thinner yogurts may result in a sticky consistency.
How Should I Store Leftover Bagels?
To keep them fresh, store leftover bagels in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just wrap each bagel tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in ingredients such as shredded cheese, herbs, or even minced garlic for extra flavor. You can fold these in during the kneading stage for a delicious twist on your bagels.
