These bagels are super simple and only need three ingredients: Greek yogurt, flour, and baking powder. They come out soft and fluffy, perfect for breakfast or a snack!
I love how quick they are to whip up! Just mix, shape, and bake. You’ll be surprised by how tasty they are—way better than store-bought! 🥯
Key Ingredients & Substitutions
Greek Yogurt: Use full-fat or 2% Greek yogurt for the best results. If you’re looking for a dairy-free option, try using a plant-based yogurt, though it may slightly change the texture.
Self-Rising Flour: This flour is key for fluffiness! If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This way, you can still whip up those bagels easily!
Egg for Egg Wash: The egg gives the bagels a beautiful shine. If you’re vegan, consider using a mixture of water and a touch of oil, or plant-based milk for a less shiny but still delicious result!
How Do You Knead Dough to the Perfect Texture?
Kneading is crucial for developing the right dough texture. Here’s how to do it effectively:
- Lightly flour your working surface to prevent sticking.
- Turn the dough onto the floured surface and gently push it down and away from you with the palm of your hand.
- Fold the dough over onto itself, then rotate a quarter turn, and repeat.
- Continue this process for about 3-4 minutes until the dough feels smooth and elastic. It should bounce back lightly when poked.
Don’t over-knead; it’s better to be gentle for bagels that are soft and fluffy!
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup Greek yogurt (full-fat or 2%)
- 1 1/2 to 1 3/4 cups self-rising flour (plus extra for kneading)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Dried onion
- Dried garlic
- Salt (for sprinkling)
How Much Time Will You Need?
This quick and easy recipe will take about 10 minutes to prepare, plus 20-25 minutes to bake. In less than an hour, you will have fresh, delicious bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper so the bagels don’t stick when baking.
2. Mix the Dough:
In a large bowl, combine the Greek yogurt with 1 1/2 cups of self-rising flour. Mix well until you start to see a dough form. If it feels too sticky, slowly add a bit more flour, mixing until the dough is soft but not sticky—just the right consistency!
3. Knead the Dough:
Turn your dough onto a floured surface. Gently knead it for about 3-4 minutes. You want it to be smooth and elastic, which will help create that perfect bagel texture.
4. Shape the Bagels:
Now it’s time to shape your bagels! Divide the dough into 4 equal pieces. Roll each piece into a ball, then poke a hole through the center of each ball with your finger. Stretch the dough slightly to make a ring that’s about 2 inches in diameter.
5. Prepare for Baking:
Place your shaped bagels on the lined baking sheet. In a small bowl, beat the egg and brush it generously over the top of each bagel. This will create a lovely golden crust as they bake.
6. Add Toppings:
Sprinkle your choice of everything bagel seasoning or any other toppings you love over the bagels for extra flavor. The possibilities are endless!
7. Bake and Enjoy:
Pop the bagels into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when they are golden brown and cooked through. Once they’re out of the oven, let them cool on a wire rack before serving.
Enjoy your easy and delicious homemade Greek yogurt bagels! Perfect for breakfast or a snack any time of day!
Can I Use Non-Dairy Yogurt for This Recipe?
Yes, you can use non-dairy yogurt, such as almond or coconut yogurt! Keep in mind that it may change the texture slightly, but it should still work well for the bagels.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in some cheese, herbs, or even spices into the dough for extra flavor. Just be cautious not to add too much, as it could affect the dough’s consistency.
What Should I Serve with My Bagels?
These bagels are delicious on their own, but you can serve them with cream cheese, avocado, or even a simple spread of butter. They also make a great base for sandwiches!
