These Greek roasted potatoes are crispy on the outside and fluffy inside, making them simply irresistible! They’re tossed with olive oil, garlic, and a sprinkle of herbs for great flavor.
Whenever I make these, my family can’t get enough. Just a tip: serve them hot with a squeeze of lemon for a zesty finish. Yum!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are perfect for roasting because they have a creamy texture and hold their shape well. If you can’t find them, red potatoes or fingerling potatoes work nicely too.
Olive Oil: Olive oil gives the potatoes a rich flavor. If you’re in need of a substitute, avocado oil or vegetable oil can work in a pinch. Just note that the flavor will differ slightly.
Garlic: Fresh garlic adds a tasty punch. If you’re short on fresh cloves, you can use garlic powder (1/8 tsp per clove). However, I always prefer fresh for its stronger flavor!
Dried Herbs: Oregano and thyme contribute wonderful flavors. If you want to mix things up, you could use Italian seasoning or fresh herbs if available, but remember you’ll need to adjust quantities.
Lemon Juice: Fresh lemon juice brightens the dish. If lemons are not on hand, you can use white wine vinegar or apple cider vinegar for a similar tang.
How Do I Ensure My Potatoes Are Perfectly Roasted?
Roasting potatoes to perfection requires attention to detail. Here are some tips to help you achieve golden-brown, crispy potatoes:
- Cut the potatoes into wedges that are roughly the same size to ensure they cook evenly.
- Make sure to coat the potatoes well in the marinade. This helps to enhance flavor and creates a nice crust.
- Using parchment paper prevents sticking and makes cleanup easier!
- Don’t overcrowd the baking sheet; leave space between the wedges for even roasting.
- Turn the potatoes halfway through roasting to achieve a uniform crispy texture on all sides.
Following these tips will give you delicious roasted potatoes that are sure to be a hit at your meals!
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs Yukon Gold potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 lemon, juiced (about 2 tablespoons)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 35-45 minutes to roast the potatoes in the oven. So, in total, you’ll need about 50-55 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes get nice and crispy!
2. Make the Marinade:
In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice. Give it a good stir to mix everything together. This will be the flavorful marinade that makes your potatoes delicious.
3. Prepare the Potatoes:
Add the potato wedges to the bowl with the marinade. Toss them gently using your hands or a spatula until they are well-coated with the mixture. You want every wedge to get a nice flavor boost!
4. Arrange on a Baking Sheet:
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure they have some space between them so they can crisp up nicely during roasting.
5. Roast the Potatoes:
Place the baking sheet in the preheated oven. Roast the potatoes for 35-45 minutes, turning them halfway through cooking. Keep an eye on them until they are golden brown and crispy—just how you want them!
6. Garnish and Serve:
Once they’re done, carefully remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and flavor.
7. Enjoy!
Serve the Greek roasted potatoes warm as a delightful side dish. They are crispy, flavorful, and perfect for any meal. Enjoy every bite!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold potatoes are recommended for their creamy texture, you can also use Russet or red potatoes. Just keep in mind that different potatoes may have varying cooking times or textures. Russets will be fluffier, while red potatoes will be more waxy.
How to Store Leftover Roasted Potatoes?
Let the roasted potatoes cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again.
Can I Make This Recipe Vegan?
This recipe is naturally vegan-friendly as it contains no animal products. Just ensure any side dishes or condiments you serve with the potatoes are also vegan to keep your meal cohesive!
What Can I Substitute for Olive Oil?
If you’re looking for a substitute for olive oil, consider using avocado oil or canola oil, which can provide similar results. For a different flavor, you could even use melted coconut oil, but keep in mind it may add a slight coconut essence to the dish.
