These baked potatoes are the perfect side dish! They are fluffy on the inside and crispy on the outside, just like you’d find at a great steakhouse.
When I make them, I love loading them with butter, sour cream, and chives. It’s a bit of a potato party on my plate! Who can resist that? 😄
Ingredients & Substitutions
Russet Potatoes: These are the best choice because they’re starchy and get fluffy when baked. However, if you can’t find russets, you could use Yukon Golds. They won’t be as fluffy but will still taste great!
Olive Oil: This adds richness, but feel free to swap it with melted butter for more flavor, or use avocado oil for a different taste that’s still healthy.
Sour Cream: If you’re looking for a lighter option, Greek yogurt works well in place of sour cream. It still gives creaminess with added protein!
Shredded Cheddar Cheese: Sharp cheddar is my favorite for this recipe because it has a great flavor. If you want something milder, Monterey Jack is a nice option. For a dairy-free version, try a plant-based cheese.
Cooked Bacon: Turkey bacon can be a great leaner substitute. For a vegetarian option, consider using crispy sautéed mushrooms for a similar texture.
Chives or Green Onions: Both add fresh flavor. If neither is available, finely chopped parsley can work in a pinch, though it will taste different.
How Can I Make Sure My Potatoes Are Perfectly Baked?
Getting the perfect baked potato means paying attention to the temperature and baking time. First, preheating your oven at 425°F (220°C) is key for crispy skin. Scrubbing the potatoes is important to remove any dirt, and don’t skip the olive oil with sea salt! It helps achieve that delicious outer crunch.
- After rubbing with oil and salt, place them on the oven rack for even cooking. This prevents sogginess.
- Keep an eye on them as they bake; check for doneness after 45 minutes. A fork should pierce them easily.
- Let them cool for a few moments before cutting; this allows the steam to escape and keeps them fluffy inside.
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- Olive oil
- Sea salt
For the Toppings:
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup fresh chives or green onions, chopped
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 45 to 60 minutes to bake. So, set aside around 1 hour and 10 minutes to enjoy these delicious steakhouse-style baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This heat will make sure your potatoes get nice and crispy on the outside!
2. Prepare the Potatoes:
Give the russet potatoes a good scrub under running water to remove any dirt. Once they’re clean, pat them dry with a paper towel to make sure they roast well.
3. Season the Potatoes:
Rub a bit of olive oil on each potato to coat them lightly. After that, sprinkle a generous amount of sea salt all over the potatoes. This will not only add flavor but help with that crispy skin we all love!
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup. Bake them for 45 to 60 minutes. They’re ready when their skins are crispy and a fork can easily pierce through the flesh inside.
5. Cool the Potatoes:
Once baked, remove the potatoes from the oven and let them cool for a few minutes. This makes them easier to handle without burning your hands!
6. Fluff and Cut:
Make a slit down the center of each potato — be careful not to cut them all the way through! Use a fork to fluff the insides, creating a cozy spot for all your toppings.
7. Add the Toppings:
Now it’s time for the fun part! Top each baked potato with a dollop of sour cream, a generous sprinkle of shredded cheddar cheese, crumbled bacon, chopped chives or green onions, and finish with a bit of fresh parsley for a lovely touch.
8. Serve and Enjoy:
Serve your steakhouse baked potatoes hot and enjoy every bite of this hearty side dish that brings a little bit of steakhouse magic to your home!
Can I Use Other Types of Potatoes for This Recipe?
Yes! While russet potatoes are perfect for baking due to their fluffy interior, you can use Yukon gold or red potatoes for a creamier texture. Just be aware that cooking times may vary slightly, so check for doneness with a fork.
How Should I Store Leftover Baked Potatoes?
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and heat in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through. You can also microwave them, but the oven helps keep the skin crispy!
Can I Make These Baked Potatoes in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the potatoes for about 35-40 minutes, flipping halfway through. Just like the oven method, check for tenderness with a fork before serving!
What Toppings Can I Substitute or Add?
You can get creative with toppings! Instead of sour cream, you might try Greek yogurt for a healthier twist. Other great additions include sautéed mushrooms, diced tomatoes, or different types of cheese like blue cheese or mozzarella. Feel free to mix and match based on your preference!
