This Grilled Bruschetta Chicken is quick and packed with flavor! Juicy chicken breasts are topped with fresh tomatoes, basil, and a drizzle of balsamic for a tasty treat.
If you’re like me, you’ll love how easy this dish is! It’s a perfect weeknight meal that feels fancy but only takes 30 minutes. Trust me, your family will be asking for seconds! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay juicy. If you prefer, you can swap in chicken thighs for a richer flavor or use tofu for a vegetarian option.
Olive Oil: This is essential for flavor and helps to keep the chicken moist. If you don’t have olive oil, avocado oil or canola oil works just as well. I like to use extra virgin olive oil for a richer taste.
Italian Seasoning: This blend adds fantastic flavor. If you don’t have it on hand, create your own with oregano, thyme, rosemary, and basil. Fresh herbs can also be a great substitute if you have them!
Tomatoes: Fresh diced tomatoes make the bruschetta topping bright and flavorful. If they’re out of season, you can use canned diced tomatoes or even sun-dried tomatoes for a different taste.
Basil: Fresh basil gives vibrant flavor and aroma, but if you can’t find it, you could substitute with parsley or another herb like cilantro, though the flavor will differ.
How Do I Make Sure My Chicken is Grilled Perfectly?
Grilling chicken can be tricky, but with a few simple steps, you’ll get it right every time! Here’s what to do:
- Preheat your grill to medium-high; this ensures a nice sear.
- Brush the chicken generously with the oil and seasoning mixture to prevent sticking and add flavor.
- Cook on one side until it releases easily from the grill (about 7-8 minutes). Then flip and cook until it reaches 165°F (75°C).
- Let the chicken rest after grilling. This keeps the juices inside, ensuring it’s juicy and tender.
By following these tips, you’ll have perfectly grilled chicken ready for your bruschetta topping!
30-Minute Grilled Bruschetta Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Bruschetta Topping:
- 2 cups tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon balsamic glaze (for drizzling)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 20 minutes to cook, bringing your total time to just 30 minutes! It’s quick, simple, and makes a fantastic meal any day of the week.
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This ensures your chicken gets that lovely char and cooks evenly.
2. Season the Chicken:
In a small bowl, mix together the olive oil, Italian seasoning, garlic powder, salt, and pepper. Brush this flavorful mixture generously over both sides of the chicken breasts, giving it a nice coat of seasoning.
3. Grill the Chicken:
Once your grill is ready, place the seasoned chicken breasts on the grill. Cook them for about 7-8 minutes on each side. You want the internal temperature to reach 165°F (75°C) to ensure they’re cooked through. Keep an eye on them to avoid overcooking!
4. Make the Bruschetta Topping:
While the chicken is grilling, take a separate bowl and combine the diced tomatoes, chopped basil, and balsamic vinegar. Give it a good stir to mix everything together. This fresh topping is what makes the chicken burst with flavor!
5. Rest and Assemble:
Once the chicken is finished cooking, remove it from the grill and let it rest for a few minutes. This helps keep the chicken juicy. Then, top each chicken breast with the tomato and basil mixture for that tasty bruschetta kick.
6. Finish with a Drizzle:
For a little extra flair and flavor, drizzle some balsamic glaze over the top of the chicken before serving. It adds a beautiful touch and makes it look even more appetizing!
7. Serve and Enjoy:
Serve your bruschetta chicken warm and enjoy this delightful dish with family or friends. It’s simple, flavorful, and sure to impress!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add extra flavor and juiciness. Just be sure to adjust the cooking time slightly; thighs may take a few minutes longer to reach the same internal temperature of 165°F (75°C).
What If I Don’t Have Fresh Basil?
No problem! You can substitute dried basil in a pinch—just use about one teaspoon of dried basil for every tablespoon of fresh. Keep in mind that dried herbs are more concentrated, so you might want to adjust to taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit of olive oil to keep the chicken moist.
Can I Prep the Tomato Mixture in Advance?
Yes! You can prepare the tomato and basil mixture up to 2 hours before serving. Just keep it covered in the fridge until you’re ready to top the chicken. Give it a stir before serving, as the balsamic vinegar might settle.
