This Slow Cooker Pineapple Pork Loin is a juicy and sweet treat! Imagine tender pork cooked slowly with succulent pineapple and a tangy sauce that makes every bite burst with flavor.
I love how easy it is! Just toss everything in the slow cooker and let it do its magic. It fills the house with such a yummy smell that you can’t help but smile. 🍍😄
Key Ingredients & Substitutions
Pork Loin: This is the star of the dish, providing a tender and juicy texture. Look for a lean cut around 2 to 3 pounds. If pork isn’t available, chicken thighs work well too and can absorb the flavors beautifully.
Pineapple:** Canned pineapple chunks are convenient since they’re sweet and juicy. You can substitute with fresh pineapple if you’re up for cutting it up. Grilled, fresh pineapple adds a nice smoky flavor too!
Soy Sauce: This ingredient adds depth and umami. If you’d like, use a low-sodium soy sauce to reduce sodium intake. Alternatively, tamari is a gluten-free option that works just as well.
Honey and Brown Sugar: Both sweeten the dish and balance the flavors. For vegan options, try maple syrup or agave nectar instead. You can also reduce both for a lower sugar version.
How Can I Ensure the Pork is Tender and Juicy?
The slow cooker method is perfect for making the pork loin tender. Here are some helpful tips:
- Cook on low for 6 to 8 hours; this longer cook time allows the meat to break down and get super soft.
- Always check the internal temperature – it should reach 145°F (63°C). Use a meat thermometer for accuracy.
- Let the pork rest for a few minutes before slicing; this helps keep the juices inside.
If you want an extra touch, consider searing the pork in a skillet before placing it in the slow cooker. This step adds a flavorful crust.
How to Make Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
For the Main Dish:
- 2 to 3 pounds pork loin
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
For the Marinade:
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon salt
For Thickening (Optional):
- 2 tablespoons cornstarch (optional, for thickening sauce)
For Garnish:
- 1/4 cup chopped fresh parsley (for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, and then you’ll let your slow cooker work its magic for 6 to 8 hours on low, or 3 to 4 hours on high. Perfect for getting a tasty meal ready without a lot of fuss!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the reserved pineapple juice, soy sauce, honey, brown sugar, minced garlic, grated ginger, black pepper, and salt. This will be your delicious marinade that adds flavor to the pork.
2. Prepare the Pork:
Put the pork loin into the slow cooker. Pour the marinade over the pork so it’s well coated. Next, add the drained pineapple chunks around the pork to add sweetness and texture as it cooks.
3. Cook the Pork:
Cover your slow cooker with the lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The pork is done when it’s tender and reaches an internal temperature of at least 145°F (63°C).
4. (Optional) Thicken the Sauce:
If you like a thicker sauce, carefully remove the cooked pork loin from the slow cooker and set it aside. Pour the remaining liquid into a saucepan and bring it to a simmer. In a small bowl, mix the cornstarch with a bit of water, then whisk it into the simmering liquid. Cook until it thickens to your liking.
5. Serve and Garnish:
Slice the pork loin and serve with the cooked pineapple and the thickened sauce drizzled over the top. Garnish with the chopped fresh parsley for a nice colorful touch!
Enjoy your scrumptious Slow Cooker Pineapple Pork Loin! It’s a meal that’s sure to impress!
Can I Use Another Type of Meat Instead of Pork Loin?
Absolutely! This marinade works well with chicken breast or even beef chuck roast. Just be sure to adjust the cooking time based on the thickness of the meat—chicken usually cooks faster, while beef might need a bit more time.
What If I Don’t Have Soy Sauce?
No worries! You can substitute soy sauce with coconut aminos for a gluten-free option, or use tamari if you require gluten-free soy sauce. For a lighter flavor, consider using a mix of apple cider vinegar and a bit of salt as a substitute!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to freeze them, portion out the pork and sauce in freezer-safe bags and store them for up to 3 months. Thaw in the fridge overnight before reheating!
Can I Add Vegetables to This Recipe?
Definitely! You can toss in some chopped bell peppers, carrots, or snap peas during the last hour of cooking for added nutrition and flavor. Just make sure to keep the pieces relatively large so they don’t get too mushy!
