This Garlic Butter Skillet Flank Steak is juicy and full of flavor. Cooked to perfection in a buttery garlic sauce, it’s a real treat for meat lovers!
Honestly, who doesn’t love a quick and tasty meal? I enjoy serving it with veggies or mashed potatoes for a complete dinner that feels special without all the fuss!
Key Ingredients & Substitutions
Flank Steak: This cut is perfect for this recipe because it cooks quickly and has great flavor. If flank steak is hard to find, you can use skirt steak or sirloin as good alternatives.
Butter: Unsalted butter is my go-to to control the salt levels. If you’re looking for a lower-fat option, you might try using olive oil or a plant-based butter substitute.
Garlic: Fresh garlic maximizes flavor, but you can use garlic powder in a pinch; 1/8 teaspoon per clove is a good rule. Personally, I love the punch that fresh garlic provides!
Herbs: Fresh thyme and rosemary add a lovely flavor. If you don’t have fresh herbs, dried ones will work, just use less since they are more concentrated. For thyme, 1 teaspoon of dried equals 1 tablespoon fresh.
Worcestershire Sauce: This adds depth to the flavor. If you’re out, soy sauce can be a good substitute, although it may alter the taste slightly.
How Do I Get a Perfectly Sear on the Flank Steak?
Searing the steak well is key to locking in juices and adding flavor. Here’s how I do it:
- Make sure your skillet is hot enough. A drop of water should sizzle right away.
- Patt dry the flank steak with paper towels; this helps achieve a good crust.
- Don’t overcrowd the pan; this may cause steam rather than a sear.
- Let it cook for about 4-5 minutes on each side without moving it—this helps develop that beautiful brown crust.
Resting the steak after cooking is also important; it allows juices to redistribute, making for a more tender cut!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Steak:
- 1.5 pounds flank steak
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 20 minutes to cook. In total, you’ll need around 35 minutes. It’s a quick and delicious way to impress your family or guests with a flavorful steak!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important so that the steak cooks perfectly when you transfer it to the oven!
2. Season the Steak:
Generously season the flank steak on both sides with salt and pepper. This will enhance the flavor of the steak as it cooks.
3. Sear the Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the flank steak. Sear it for about 4-5 minutes on each side until it’s browned nicely. This step gives the steak a wonderful flavor!
4. Make the Garlic Butter Sauce:
In the same skillet, add the butter, minced garlic, thyme, and rosemary. Allow the butter to melt and mix well with the garlic and herbs, creating a fragrant sauce. Make sure everything is well combined.
5. Coat the Steak:
Spoon the delicious garlic butter mixture over the flank steak, making sure to coat it well. This will keep the steak juicy and flavorful.
6. Roast in the Oven:
Now, transfer the skillet to your preheated oven. Roast the steak for 8-10 minutes for medium-rare, or until it reaches your desired doneness. Keep an eye on it to ensure it cooks just the way you like!
7. Rest the Steak:
Once done, carefully remove the skillet from the oven. Let the steak rest for about 5-10 minutes. This is crucial, as it allows the juices to redistribute for a tender bite.
8. Slice and Serve:
After resting, slice the flank steak against the grain to make it easier to eat. Drizzle the roasted garlic butter sauce from the skillet over the slices. Top it off with some freshly chopped parsley for a lovely touch.
Enjoy your flavorful garlic butter skillet flank steak!
Can I Use a Different Cut of Meat?
Absolutely! While flank steak is a great choice for its flavor and tenderness, you can substitute with skirt steak, sirloin, or even ribeye. Just adjust your cooking times slightly, especially for thicker cuts like ribeye, as they may need a bit longer in the oven.
How Can I Make This Recipe Dairy-Free?
If you want to make this dish dairy-free, you can substitute the butter with a dairy-free alternative like olive oil or coconut oil. You might miss the richness a bit, but the garlic and herbs will still infuse great flavor!
What Should I Do if I Don’t Have Fresh Herbs?
No worries! If you’re out of fresh herbs, dried thyme and dried rosemary work perfectly. Use 1 teaspoon of each as a substitute for the fresh versions. Just remember, dried herbs are more concentrated, so adjust to taste!
How Do I Store Leftover Flank Steak?
To store leftovers, let the beef cool down and place it in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it! Just wrap it tightly in foil or plastic wrap, and it will keep well for up to 3 months. Thaw in the fridge when ready to eat, then reheat gently on the stove or in the microwave.
