These grilled peaches are amazing! When warmed on the grill, they become sweet and juicy, topped with a dreamy cinnamon honey sauce that makes them even better.
Honestly, is there anything better than a warm peach drizzled with honey? I love serving these as a fun dessert or even a sweet snack. Get ready to impress your friends! 🍑✨
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor and texture. If peaches aren’t in season, you can try nectarines or apricots as tasty substitutes. They’re similar in texture and sweetness.
Olive Oil: This helps with preventing sticking. You can also use coconut oil or melted butter for a different flavor if you’re feeling adventurous!
Honey: Honey provides sweetness and moisture. If you need a vegan option, agave syrup or maple syrup works well too.
Cinnamon: Ground cinnamon adds warmth to the sauce. If you’re not a fan, you could swap it with nutmeg or allspice for a different spice profile.
Vanilla Extract: It enhances the sweetness. If you’re out, a dash of almond extract adds a unique twist—just use it sparingly as it’s stronger!
How Do I Get Perfect Grill Marks on My Peaches?
Getting those beautiful grill marks and a lovely caramelization is simple! Here’s how to do it:
- Make sure your grill is preheated to medium heat. This is crucial for a good sear.
- Brush the peaches with olive oil before placing them on the grill. This not only helps stick but also adds flavor.
- Place the peaches cut-side down directly on the grill grate. Avoid moving them for 4-5 minutes to allow grill marks to form.
- When you flip them, brush with your cinnamon honey sauce for extra sweetness and flavor, then grill for an additional 2-3 minutes.
Enjoy the sweet aroma wafting through your kitchen as they grill! It’s a delightful treat for any occasion.
How to Make Grilled Peaches with Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes to prepare, plus around 8 minutes to cook on the grill, making it a quick and tasty dessert or snack. Perfect for warm days and summer cookouts!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This helps to get those lovely grill marks and caramelize the peaches nicely.
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix the honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir until everything is well combined and set this tasty sauce aside for later.
3. Prepare the Peaches:
Take your peach halves and brush them lightly with olive oil. This will not only add flavor but also help prevent them from sticking to the grill.
4. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes until you see beautiful grill marks and they start to soften a bit.
5. Add the Sauce:
After the first grilling, flip the peaches over and brush them with the cinnamon honey sauce that you made earlier. Grill for an additional 2-3 minutes to let the flavors meld.
6. Drizzle and Serve:
Once the peaches are done, carefully remove them from the grill. Drizzle with any remaining cinnamon honey sauce for an extra burst of flavor. Serve them warm, and if you like, top with vanilla ice cream or whipped cream for an indulgent treat. Enjoy your delicious grilled peaches!
Can I Use Different Types of Stone Fruit?
Absolutely! Although this recipe calls for peaches, you can substitute with other stone fruits like nectarines, apricots, or plums. Just keep an eye on the grilling time, as some fruits may cook faster or slower than peaches.
How Do I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To enjoy them later, simply reheat gently in the microwave or eat them cold as a fruit salad topping.
What If I Don’t Have a Grill?
No problem! You can achieve similar results using a stovetop grill pan or even a broiler. For a grill pan, preheat over medium heat and follow the same grilling instructions. If using the broiler, place the peaches cut-side up on a baking sheet, brush with olive oil, and broil for about 4-5 minutes, flipping and brushing with the sauce for another 2-3 minutes.
Can I Reduce the Sugar in the Sauce?
Yes, if you want a lighter version, you can reduce the honey by half or substitute with maple syrup or agave nectar. Alternatively, consider adding a splash of lemon juice to balance the sweetness without added sugar!
