These juicy grilled pork chops are a real treat! Topped with a sweet and spicy peach glaze, they’re perfect for any summer cookout. The mix of flavors makes each bite exciting!
Honestly, I can’t get enough of that peach glaze. It’s like a party in my mouth! I love serving these with some fresh salad for a colorful plate—delicious and easy to make!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are perfect for grilling because they stay juicy. If you prefer, boneless chops work too but be careful not to overcook them. You could also substitute with thick cuts of chicken or even turkey if you want something different!
Peach Preserves: These add sweetness and flavor to the glaze. If you can’t find them, try apricot preserves or any fruity jam. For a healthier option, homemade fruit compote can also work well.
Hot Sauce: I recommend sriracha for its perfect heat balance. If you prefer a milder sauce, go with a sweet chili sauce instead. For heat lovers, feel free to add more or use your favorite spicy sauce.
Spices: The mix of garlic powder, onion powder, smoked paprika, and cayenne provides a great depth of flavor. If you don’t have smoked paprika, regular paprika works in a pinch. You can skip the cayenne for a milder flavor.
How Do I Get My Pork Chops to be Juicy and Flavorful?
The key to juicy pork chops is marinating them properly. Rub them with olive oil and seasonings before letting them sit. Resting allows the flavors to soak in, so aim for at least 30 minutes. If you can, go for 2 hours for the best results!
- Ensure your grill is properly preheated to create a nice sear, which locks in moisture.
- Use an instant-read thermometer to check for doneness. Aim for 145°F; overcooking can dry out the chops.
- Let the chops rest for 5 minutes after grilling. This helps the juices redistribute for more flavorful bites.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice preference)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons hot sauce (such as sriracha or your favorite)
- 2 teaspoons apple cider vinegar
How Much Time Will You Need?
For this recipe, you’ll need about 10 minutes to prepare the ingredients and 30 minutes to marinate the pork chops (longer if you have the time!). The grilling takes about 15 minutes. In total, plan for around 55 minutes before you can enjoy your tasty meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, get a large bowl ready. In it, rub the pork chops with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Make sure every chop is well coated with the delicious seasonings. Let them marinate for at least 30 minutes, or if you can, for up to 2 hours to soak up even more flavor.
2. Make the Spicy Peach Glaze:
While the pork is marinating, let’s make that glaze! In a small saucepan, combine the peach preserves, hot sauce, and apple cider vinegar. Heat everything over medium-low heat. Stir it gently until the mixture is nice and smooth. Let it simmer for about 5 minutes, then take it off the heat and set it aside. Smells good, right?
3. Preheat the Grill:
Now it’s time to get the grill going! Preheat your grill to medium-high heat. If you’re using a gas grill, aim for about 400°F. If you’re using charcoal, spread the coals evenly to create hot spots where you can grill your chops perfectly.
4. Grill the Pork Chops:
Once your grill is hot, place those marinated pork chops on it. Grill them for 5-7 minutes on one side until you see nice grill marks. Then, flip the chops over and brush one side generously with your spicy peach glaze. Keep grilling for another 5-7 minutes until they reach an internal temperature of 145°F.
5. Glaze and Serve:
In the last minute of grilling, flip the chops one more time and brush the other side with the glaze. This will give it a fantastic caramelized finish! Once they’re done, take the pork chops off the grill and let them rest for about 5 minutes before digging in.
6. Garnish (optional):
If you’d like, add a nice touch by garnishing the pork chops with fresh peach slices or a sprinkle of parsley for a pop of color. Serve with extra glaze on the side for dipping. Enjoy your delicious Juicy Grilled Pork Chops with Spicy Peach Glaze!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. However, be mindful that they may cook faster than bone-in chops. Check for doneness around the 4-6 minute mark on each side, aiming for an internal temperature of 145°F.
What If I Don’t Have Peach Preserves?
No worries! You can substitute peach preserves with an equal amount of apricot preserves or any fruit preserves you have on hand. If you prefer a less sweet glaze, consider mixing in a bit of barbecue sauce with the fruit preserves for a tangy twist!
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, and consider adding a splash of chicken broth to keep them moist.
Can I Make the Glaze Ahead of Time?
Yes! You can prepare the spicy peach glaze up to a week in advance. Simply store it in an airtight container in the refrigerator. When ready to use, warm it gently on the stove or in the microwave—this will help bring back its smooth consistency!
