This slow cooker pulled pork is super easy and delicious! Just throw some pork in the slow cooker with spices and let it cook until it’s tender and flavorful!
I love how the house smells amazing while it cooks. Plus, you can use the pulled pork for sandwiches, tacos, or on its own—so tasty and versatile!
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulled pork due to its marbling and tenderness when cooked low and slow. If you’re looking for alternatives, you can use pork loin or beef chuck, but these won’t be as flavorful or tender.
Onion: I recommend using yellow onions for a sweet flavor. If you prefer, red onions work well too, adding a bit of color and a slight bite. If you’re sensitive to onions, you can omit them entirely or use a little onion powder instead.
Barbecue Sauce: Your choice of BBQ sauce can really change the flavor. I love a smoky style, but if you’re watching sugar, opt for a sugar-free version. You can also make your own by mixing tomato sauce, vinegar, and your favorite spices.
Spices: Smoked paprika and cumin are key for that authentic taste. If you don’t have smoked paprika, regular paprika with a bit of liquid smoke can substitute nicely. Chili powder brings warmth, but adjust it to your heat preference.
How Do I Get the Pork Perfectly Shredded?
The key to achieving tender, shred-worthy pork lies in the slow cooking process. Make sure to cook it until it easily pulls apart with a fork. Letting it rest after cooking before shredding helps maintain moisture.
- After cooking, remove pork from the slow cooker and rest for about 10 minutes.
- Use two forks to pull the meat apart, working with the grain for the best texture.
- Mix the shredded pork back with the cooking juices for extra flavor and moisture.
How to Make Slow Cooker Pulled Pork
Ingredients You’ll Need:
For the Pulled Pork:
- 3-4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup barbecue sauce (plus more for serving)
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 12 sandwich buns (for serving)
- Coleslaw (optional for topping)
How Much Time Will You Need?
This delicious pulled pork will take about 15 minutes to prepare, and then you just have to let it cook! If you use the low setting, it’ll take about 8-10 hours, or if you’re in a hurry, you can cook it on high for 4-6 hours. Just set it and relax!
Step-by-Step Instructions:
1. Sauté the Onions and Garlic:
Start by heating the olive oil in a large skillet over medium heat. Add the sliced onion and cook until it’s soft and slightly golden, which will take about 5 minutes. Next, stir in the minced garlic and cook for an additional 1-2 minutes until it smells wonderful.
2. Season the Pork:
While the onions and garlic are cooking, take your pork shoulder and rub it all over with the brown sugar, smoked paprika, ground cumin, chili powder, salt, black pepper, and cayenne pepper (if you want some heat). Make sure it’s well-coated for the best flavor!
3. Assemble in the Slow Cooker:
Once your onions and garlic are ready, place them at the bottom of your slow cooker. Now, add the seasoned pork shoulder right on top. It’s like giving the pork a cozy home!
4. Add the Liquids:
Pour the chicken broth and barbecue sauce over the pork. This will keep the pork moist and flavorful as it cooks.
5. Cook the Pulled Pork:
Now, it’s time to cover the slow cooker and set it to cook. If you’re using the low setting, let it cook for 8-10 hours, or 4-6 hours on high. You’ll know it’s done when the pork is super tender and easily shreds with a fork.
6. Shred the Pork:
After cooking, carefully remove the pork from the slow cooker and let it rest for a few minutes. Then, grab two forks and shred the pork into bite-size pieces. You’ll love how easily it pulls apart!
7. Mix and Serve:
Return the shredded pork to the slow cooker and mix it with the yummy juices to soak up more flavor. Now it’s time to serve! Pile the pulled pork onto sandwich buns and drizzle with extra barbecue sauce. Add coleslaw on top if you like that crunchy texture. Enjoy every bite!
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is perfect for shredding, you can also use pork loin or pork tenderloin. However, keep in mind that these cuts are leaner, so they may not be as juicy after cooking. If you choose one of these lean cuts, consider adding a bit more broth or barbecue sauce to keep the flavors rich and moist.
How to Adjust Cooking Time for Different Slow Cookers?
If your slow cooker has different heat settings, cooking times may vary. For example, some recipes suggest using the high setting for 5-6 hours instead of 4-6. Always check the meat for tenderness—if it shreds easily with a fork, it’s done! If you’re unsure, use a meat thermometer; the internal temperature should reach at least 190°F for pulled pork.
Can I Freeze Leftover Pulled Pork?
Yes, pulled pork freezes beautifully! Let it cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove or in the microwave, adding a bit of barbecue sauce to keep it moist.
What Toppings Can I Use Besides Coleslaw?
There are so many options! Feel free to get creative—sliced pickles, jalapeños, or even sautéed peppers and onions make fantastic toppings. You could also add a slice of cheese or serve with a side of cornbread for a hearty meal!
