This Easy Crockpot Pork Carnitas recipe is a game-changer! It features tender pork that cooks slowly with simple spices, giving you a tasty meal with very little effort.
The best part? You can use the carnitas in tacos, burritos, or even on nachos! I love making a big batch so I can enjoy leftovers all week—who doesn’t like an easy meal ready to go?
Key Ingredients & Substitutions
Pork Shoulder: This is your main protein, known for its rich flavor and tenderness. If you can’t find pork shoulder, feel free to use pork butt or even chicken thighs for a lighter option.
Spices: The mix of cumin, chili powder, salt, black pepper, and oregano gives the dish its signature flavors. You can substitute with taco seasoning if you’re in a pinch, but I love using individual spices for a more robust taste.
Onion and Garlic: These ingredients are essential for a flavorful base. If you’re avoiding onions or garlic, try using shallots or garlic powder instead. The dish will still be tasty!
Fruits: Fresh orange and lime juice brighten the flavors. If you don’t have these on hand, lemon juice can work, though the flavor will change slightly. You could also use bottled citrus juice if fresh isn’t available.
How Do I Get the Best Flavor from My Pork?
Searing the pork shoulder before placing it in the crockpot adds a depth of flavor you’ll love! Here’s how to do it:
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, sear the pork on all sides until it’s nicely browned—about 2-3 minutes per side. This is optional but definitely enhances the taste!
After this step, just add it all to the crockpot with the veggies, spices, and juices. Slow cooking will make it tender and flavorful.
What’s the Secret to Perfectly Shredded Pork?
After cooking, the pork should shred easily. Once it’s done, remove it from the crockpot and let it sit for a few minutes. This helps it cool down before you shred it; it’s easier that way!
- Use two forks to pull apart the meat. It should fall apart with little effort!
- For some extra texture, spread the shredded meat on a baking sheet and broil it for 5-10 minutes to get crispy edges.
Enjoy your carnitas in corn tortillas with toppings like cilantro and lime for extra zest!
Easy Crockpot Pork Carnitas
Ingredients You’ll Need:
For the Pork:
- 3 to 4 pounds pork shoulder (or pork butt)
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
For the Seasoning:
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 bay leaf
For the Juicing:
- 1 orange, juiced (and the spent halves)
- 1 lime, juiced (and the spent half)
Optional Toppings:
- Fresh cilantro
- Lime wedges
- Corn tortillas for serving
How Much Time Will You Need?
This delightful dish requires about 15 minutes of prep time and then you’ll let your crockpot do the magic! Cook the pork on low for 8 hours or on high for 4-5 hours. Total time, including cooking, is around 8 to 9 hours. Just set it and forget it!
Step-by-Step Instructions:
1. Sear the Pork (Optional):
Start by heating the olive oil in a large skillet over medium-high heat. When the oil is hot, sear the pork shoulder on all sides until it’s nicely browned, which should take about 2-3 minutes per side. This extra step adds great flavor, but you can skip it if you’re in a hurry.
2. Prepare the Base in the Crockpot:
Place the sliced onion and minced garlic at the bottom of the crockpot. This will create a flavorful bed for the pork to rest on while it cooks.
3. Season the Pork:
Rub the cumin, chili powder, salt, black pepper, and oregano all over the pork shoulder, ensuring it’s well-coated with the spices. This mix adds wonderful flavor to your carnitas!
4. Set Everything in the Crockpot:
Now, place the seasoned pork shoulder on top of the onions and garlic in the crockpot. Add in the bay leaf, orange juice, lime juice, and the halved orange and lime for added zest!
5. Cook the Pork:
Cover the crockpot with the lid and cook the pork. You can set it on low for about 8 hours, or on high for 4-5 hours. The pork is ready when it’s tender and shreds easily with a fork.
6. Shred the Pork:
Once done, carefully remove the pork from the crockpot and shred it using two forks. Discard the bay leaf and the spent orange and lime halves. Enjoy the delicious aroma!
7. Optional: Crisp Up the Pork:
If you like crispy edges, spread the shredded pork on a baking sheet and broil it in the oven for 5-10 minutes until those lovely crispy bits form. It adds a delightful texture!
8. Serve:
Serve your carnitas in warmed corn tortillas. Top them off with fresh cilantro, lime wedges, and any other toppings you love. Enjoy your delicious and flavorful Crockpot Pork Carnitas!
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder or butt is recommended for its marbling and flavor, you can also use pork loin for a leaner option. Just keep in mind that it may be less flavorful and might not shred as easily. If you choose pork loin, adjust the cooking time accordingly as it may cook faster.
Can I Make This Recipe Without Searing the Pork?
Yes, you can skip the searing step if you’re in a hurry. Just season the pork shoulder and add it directly to the crockpot with the onions, garlic, and liquids. The flavors will still be delicious, though searing does enhance the depth of flavor.
How Long Will Leftover Carnitas Last?
Leftover carnitas can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze the shredded pork in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating, and you can warm it in a skillet or the microwave.
What Are Some Good Toppings for Pork Carnitas?
Great question! Consider garnishing your carnitas with fresh cilantro, diced onions, lime wedges, sliced jalapeños, avocado, or your favorite salsa. These toppings add freshness and extra flavor that complement the rich pork perfectly!
