These no-bake mini key lime pies are the perfect bite-sized treats! They come with a sweet and crumbly crust topped with creamy, zesty lime filling that gives a refreshing burst of flavor.
Making these pies is super easy! I love how you can whip them up in no time and keep the oven off. Plus, they’re a fun way to impress your friends at parties. Enjoy with a dollop of whipped cream on top!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These bring a sweet and crunchy base to your pies. If you’re looking for a gluten-free option, you can use crushed gluten-free cookies or almond flour for a nice twist.
Butter: Unsalted butter is essential to control the saltiness in your crust. For a dairy-free option, you can substitute with coconut oil or a vegan butter alternative.
Heavy Whipping Cream: This gives a luscious texture to the filling. If you’re watching calories, consider using a low-fat whipping cream. Coconut cream is a great dairy-free substitute that adds a subtle coconut flavor.
Sweetened Condensed Milk: This is key for the pie’s sweetness and creamy consistency. If you’re looking for a lower sugar option, try using a sugar-free condensed milk or blend silken tofu with a bit of honey or agave.
Key Lime Juice: Fresh key limes are preferred for their unique tang, but regular lime juice works fine, too. You could also use bottled key lime juice in a pinch, though fresh is always best!
How Do I Whip Cream to Stiff Peaks?
Whipping cream might seem tricky, but it’s super easy with a bit of attention. Stiff peaks are what you want for stability, especially for the filling. Here’s how to do it:
- Start with cold heavy cream in a chilled bowl; this helps it whip better.
- Use a hand mixer or stand mixer on medium speed. Beat until it starts to thicken.
- Slowly increase the speed, watching closely. Stop once you see peaks that hold their shape—don’t overbeat, or it may turn to butter!
Setting aside some for topping not only looks great, but it adds extra creaminess to every bite!
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
For The Filling:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice)
- Zest of 2 key limes
- 1/2 teaspoon vanilla extract
For Garnishing:
- Lime slices or wedges for decoration
How Much Time Will You Need?
This recipe requires about 20 minutes of preparation time, plus an additional 4 hours for chilling in the refrigerator. It’s a fun and easy dessert that’s perfect for a hot day, and you won’t need to turn on the oven!
Step-by-Step Instructions:
1. Make the Crust:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Give it a good stir until everything is mixed well. Take this crumb mixture and press it firmly into the bottom of mini pie molds or small serving cups. This will form your crust. Once done, pop the crusts in the fridge while you prepare the filling. They need some time to set!
2. Whip the Cream:
Grab a large mixing bowl and pour in the heavy whipping cream. Using a hand mixer, beat the cream until stiff peaks form—this means it should hold its shape when you lift the beaters out. Set aside about 1/2 cup of this whipped cream for later to top off your pies.
3. Prepare the Key Lime Filling:
In another bowl, mix together the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Keep whisking until it’s nice and smooth. This is going to be your tangy and sweet filling!
4. Combine the Mixtures:
Now, gently fold the whipped cream into the key lime mixture using a spatula. Be careful not to deflate the whipped cream—just mix until everything is nicely combined, and it’s fluffy!
5. Fill the Crusts:
Spoon or pipe this delicious key lime filling into your chilled crusts. Make sure to smooth out the tops with a spatula to make them look pretty.
6. Chill the Pies:
Put the filled mini pies back in the refrigerator and let them chill for at least 4 hours, or until they are set. This helps the flavors come together and gives them that perfect creamy texture.
7. Add the Topping:
Once the mini pies are set, take them out of the fridge. Pipe the reserved whipped cream on top of each pie, creating a lovely swirl. Then, garnish with lime slices or wedges to make them look extra special.
8. Serve and Enjoy:
Serve the mini key lime pies chilled and enjoy the refreshing taste. They’re a delightful treat that everyone will love!
Can I Use Regular Lime Juice Instead of Key Lime Juice?
Absolutely! While key lime juice gives a unique flavor, regular lime juice works just fine if you can’t find the key limes. Just keep in mind that the taste might be slightly different, but it’ll still be delicious!
How Can I Make These Pies Ahead of Time?
These mini key lime pies are perfect for making ahead! You can prepare them up to two days in advance. Just be sure to keep them covered in the refrigerator to maintain freshness and flavor until you’re ready to serve.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you plan to store them, it’s best to add the whipped cream topping just before serving to keep it light and fluffy!
Can I Freeze These No-Bake Pies?
Yes, you can freeze these mini key lime pies! After they are fully set, wrap them securely in plastic wrap and foil, then freeze for up to 2 months. Thaw them in the refrigerator overnight before serving, and add the whipped cream just before enjoying them!
