These Smash Burger Tacos are a fun mix of juicy burger goodness and taco crunch! You’ve got beefy patties smashed flat and wrapped in warm tortillas. Heaven!
Trust me, the combination of melted cheese and fresh toppings makes every bite a delight! I love adding some spicy salsa to give it an extra kick. Yum! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for the best flavor and juiciness. If you prefer leaner meat, a 90/10 blend works too, though it may result in drier patties. For a healthier option, you can also use ground turkey or chicken.
Flour Tortillas: Small flour tortillas are great for this recipe, but corn tortillas can be a gluten-free alternative. Just ensure they’re warm and pliable to avoid cracking while folding.
Shredded Cheddar Cheese: Cheddar adds that classic burger taste. If you’re looking for something different, try Monterey Jack or pepper jack for a spicy kick. Vegan cheese can also work for a dairy-free option.
Iceberg Lettuce: Iceberg provides great crunch, but feel free to swap it with romaine for a slightly different flavor or use mixed greens for a healthier twist.
Burger Sauce: This sauce is super customizable! If you’re in a pinch, store-bought burger sauce is an option. You can also make it healthier by using Greek yogurt instead of mayonnaise.
How Do I Properly Smash the Burgers?
The key to getting that irresistible crust on your burgers is the smashing technique. Here’s how to get it just right:
- First, heat your skillet on medium-high. A hot surface is essential.
- Shape the ground beef into loose balls, but don’t compress them too much. Handle them gently!
- Place a beef ball on the skillet, using a spatula to press down firmly until it’s flat and about 1/2 inch thick. Don’t hesitate, as quick and firm pressure helps create the crust.
- Season with salt and pepper right after smashing for maximum flavor.
By following these steps, you’ll grab the perfect texture and a deliciously rich crust on your burger tacos! Enjoy your cooking!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 blend)
- 4 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup iceberg lettuce, shredded
- 1/2 cup diced onions
- 1/2 cup burger sauce (mayonnaise, ketchup, mustard, and pickles mixed)
- Salt and pepper to taste
- Cooking oil (for frying)
How Much Time Will You Need?
This recipe will take about 15 minutes from start to finish. It includes around 5 minutes for prep and about 10 minutes for cooking. Quick and tasty tacos for any meal!
Step-by-Step Instructions:
1. Preheat the Skillet:
Start by heating a large skillet or griddle over medium-high heat. Once it’s hot, add a tablespoon of cooking oil and let it warm up. This will help give the burgers a nice crust.
2. Prepare the Ground Beef:
Take your ground beef and divide it into four equal portions. Gently shape each portion into a ball, but don’t overwork the meat to keep it tender.
3. Smash the Burgers:
Place each beef ball onto your hot skillet. Use a spatula to press down firmly on each meatball to create a thin patty. Season them with a sprinkle of salt and pepper. Cook them for about 2-3 minutes until a nice crust forms on the bottom.
4. Flip and Melt Cheese:
Carefully flip each patty over. Right after flipping, sprinkle a handful of shredded cheese on top of each patty. Cook for another 1-2 minutes until the cheese is melted and gooey.
5. Assemble the Tacos:
Grab your flour tortillas! On each tortilla, place one of the smashed burger patties, then top with shredded lettuce, diced onions, and a drizzle of your special burger sauce.
6. Serve:
Fold the tortillas in half to hold all the flavorful fillings snugly. Serve them immediately with some extra burger sauce on the side for dipping. Enjoy your delicious Smash Burger Tacos!
Can I Use Ground Turkey Instead of Beef?
Yes, you can absolutely use ground turkey! Just be sure to choose a blend that’s at least 80% lean for the best flavor and moisture. Cook the turkey patties similarly, but watch the cooking time as turkey can sometimes cook a bit quicker than beef.
How Can I Keep My Tortillas from Getting Soggy?
To prevent soggy tortillas, try warming them slightly in the skillet before assembly. This helps create a barrier and keeps them from absorbing too much moisture. You can also place the taco assembled on a wire rack for a few minutes before serving to allow any excess steam to escape!
What Should I Do If I Don’t Have Burger Sauce?
No problem! You can easily make your own by mixing together mayo, ketchup, mustard, and finely chopped pickles, adjusting to your taste. You can also substitute it with your favorite store-bought sauce like ranch or thousand island dressing for a different flavor profile.
Can I Make These Tacos in Advance?
Yes, you can prepare the patties ahead of time! Just form the beef into balls and store them in the refrigerator for up to 1 day. When you’re ready to cook, simply follow the instructions from the smashing step onwards. Assembled tacos can be stored for a short while, but it’s best to serve them fresh for the best texture.
