This Easy Mexican Street Corn Dip is a creamy, cheesy delight packed with sweet corn and vibrant flavors. It’s great for parties or just enjoying on a cozy night in!
I love how simple it is to whip up. Just mix everything, serve it warm or cold, and you’ll have everyone reaching for more. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is the best for taste, but frozen corn works just as well! If you’re using frozen, just be sure to thaw and drain it to avoid excess water.
Cotija Cheese: This cheese adds a wonderful tangy flavor. If you can’t find it, feta cheese is a good substitute. Alternatively, shredded Parmesan can work in a pinch for a different but tasty result.
Mayonnaise and Sour Cream: Some people prefer Greek yogurt instead of sour cream for a healthier option. It keeps the creaminess while adding a bit of tang!
Lime Juice: Fresh lime juice is ideal but bottled can work in a hurry. Just avoid any sweetened kind, as you want that tart flavor to shine through.
How Can I Make Sure My Dip is Well Mixed?
The key to a delicious Mexican Street Corn Dip is ensuring all the ingredients are well blended. Here’s how to get it just right:
- Start by mixing the wet ingredients—mayonnaise, sour cream, and lime juice—first. This creates a smooth base.
- Add your spices next to ensure they distribute evenly throughout the mixture.
- When folding in the corn and cheese, do so gently. This helps keep the texture light and prevents breaking up the corn kernels!
Don’t rush the blending; it’s worth taking the time to combine everything well!
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled (plus extra for garnish)
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp lime juice (freshly squeezed)
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Tortilla chips for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare. If you’d like to chill the dip before serving, you can add an additional 30 minutes in the refrigerator. That’s a total of 45 minutes if you choose to chill it. Perfect for a quick snack or a party appetizer!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, you can boil or roast the kernels until they’re tender. If you’re using frozen corn, make sure it’s thawed and drained properly so it doesn’t add extra moisture to the dip.
2. Make the Base:
In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper. Use a whisk or a spatula to mix everything until smooth and creamy.
3. Add the Corn and Cheese:
Gently fold in the corn kernels and crumbled cotija cheese. Make sure everything is well combined but be careful not to break the corn kernels too much!
4. Mix in the Cilantro:
Now, stir in the fresh chopped cilantro, giving the dip a beautiful pop of color and flavor.
5. Serve or Chill:
Transfer the dip to a serving bowl. If you’d like, garnish generously with more cotija cheese and chopped cilantro for that extra flair. You can serve it right away with your favorite tortilla chips, or you can chill it in the refrigerator for about 30 minutes if you prefer it cold.
6. Dig In:
Enjoy your creamy, spicy, and tangy Mexican Street Corn Dip! It’s perfect for sharing or keeping all to yourself—no judgments here!
FAQ for Easy Mexican Street Corn Dip
Can I Use Canned Corn For This Recipe?
Yes, you can! Just drain and rinse the canned corn before using it to remove any excess sodium. The flavor will still be delicious, though fresh or frozen corn is recommended for the best taste!
How Do I Store Leftover Dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again, as some separation may occur.
Can I Make This Dip Spicier?
Absolutely! If you like it hot, add some diced jalapeños or a splash of hot sauce to the mixture. You can also increase the amount of chili powder to suit your taste!
Is There a Vegan Substitute for Mayonnaise and Sour Cream?
Yes! You can use vegan mayonnaise and dairy-free sour cream or Greek yogurt to make a delicious vegan version of this dip. Make sure to check labels for any additional ingredients if you’re aiming for a fully vegan recipe!
