This Easy Creamy Cucumber Salad is super refreshing and perfect for warm days! Made with cool cucumbers, creamy dressing, and a hint of dill, it’s simple yet packed with flavor.
I love how quick it is to whip up this salad. Just chop the cucumbers, mix the dressing, and you’re ready to go! It pairs perfectly with grilled foods—yum!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers for this salad as they have fewer seeds and a thinner skin, so you don’t need to peel them. If they’re not available, you can use regular cucumbers, just peel them first.
Sour Cream: This is a key ingredient for creaminess! If you’re looking for a lighter version, Greek yogurt works great as a healthier substitute. It adds a nice tangy flavor too!
Red Onion: These add a bit of sharpness. If red onion is too strong for your taste, try using green onions or sweet onions instead for a milder flavor.
Dill: Fresh dill gives a wonderful flavor, but if you don’t have it, dried dill can be substituted. Just use less, about 1 teaspoon, as it’s more concentrated.
How Do I Create a Creamy Dressing Without Clumps?
The key to a smooth dressing is to whisk your ingredients together well! Make sure your sour cream and mayonnaise are at room temperature before mixing, as this helps them blend better.
- Start by adding the sour cream and mayonnaise to a bowl.
- Gradually whisk in the vinegar, sugar, salt, and pepper until the mixture is smooth and creamy.
- Taking your time to mix thoroughly helps avoid any clumps.
This dressing adds great flavor to the salad while keeping it nice and creamy. Enjoy making it!
Easy Creamy Cucumber Salad
Ingredients You’ll Need:
- 3 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar (or apple cider vinegar)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
How Much Time Will You Need?
This Easy Creamy Cucumber Salad can be prepared in about 15 minutes. After that, let it chill in the fridge for at least 30 minutes to allow the flavors to meld together fully. In total, you’ll be looking at about 45 minutes before the salad is ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers thoroughly under running water. Once they’re clean, slice them thinly. Place the cucumber slices in a large bowl—this will be the base of your salad!
2. Add the Onions:
Next, thinly slice your red onions and add them to the bowl with the cucumbers. The onions will give a delightful crunch and flavor to the salad!
3. Mix the Dressing:
In a separate small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and black pepper. Make sure everything is combined well, creating a smooth dressing.
4. Combine Everything:
Now pour the prepared dressing over the cucumbers and onions. Gently toss the ingredients together until everything is well coated with the creamy dressing.
5. Add Fresh Dill:
Sprinkle the chopped fresh dill over the top and give it another gentle toss. If you’re using dried dill, make sure to sprinkle it in evenly.
6. Chill the Salad:
Cover your salad with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 30 minutes. This chilling time helps the flavors blend beautifully!
7. Serve and Enjoy!
Before serving, give the salad a gentle toss to mix it all up. Taste and adjust the seasoning if necessary. Now it’s ready to be served as a cool and refreshing side dish!
Enjoy your Easy Creamy Cucumber Salad!
FAQ for Easy Creamy Cucumber Salad
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt is a fantastic substitute that adds creaminess with a tangy flavor. It’s a healthier option and works just as well in this salad.
How Long Does This Salad Last in the Fridge?
The salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the cucumbers may become softer over time.
Can I Make This Salad Vegan?
Yes! You can use vegan sour cream and mayonnaise as substitutes to make this salad vegan-friendly. They offer a similar creamy texture and taste, perfect for plant-based diets.
What Other Ingredients Can I Add?
Feel free to customize your salad! You can add diced tomatoes, bell peppers, or even avocados for extra flavor and texture. Just remember to keep the balance of creamy dressing to ensure it stays just as delicious!
