This creamy ice cream is a sweet treat made with brown sugar and cinnamon. It’s perfect for warm days when you need something cool and delicious!
Trust me, the combo of brown sugar and cinnamon makes it taste like a cozy hug in a bowl. I love serving it on top of warm pie—it’s warms the heart and cools the belly! 😋
Key Ingredients & Substitutions
Whole Milk: Whole milk gives the ice cream a creamy texture. If you’re looking for a lighter version, you can use 2% milk, but it may not be as rich. I prefer whole milk for the best results!
Heavy Cream: Heavy cream adds richness and creaminess. If you want a lower-fat alternative, try half-and-half, but keep in mind that the texture may be less smooth.
Brown Sugar: This is key for that lovely caramel flavor. You can substitute with white sugar, but you’ll miss out on the deep sweetness. Some prefer using coconut sugar for a unique twist!
Ground Cinnamon: This spice is essential for flavor. If you’re out of cinnamon, nutmeg or a pumpkin spice blend can add a delicious depth, but adjust according to your taste!
How Do I Ensure My Ice Cream Has the Best Texture?
Texture is crucial in making ice cream enjoyable. A few steps can help you achieve that creamy consistency:
- Always cool your mixture completely before churning—this helps maintain the right texture.
- Churn quickly in your ice cream maker, as it adds air and prevents ice crystals from forming.
- Freeze the ice cream in an airtight container to prevent frost and keep it smooth.
Following these steps will give you a lovely texture that you’ll want to scoop up again and again! Enjoy your homemade ice cream adventure! 🍦
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream recipe will take about 15 minutes of active preparation time, plus a chilling time of at least 4 hours in the refrigerator and an additional 2 hours in the freezer after churning. So, plan ahead to enjoy this creamy treat!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by taking a medium saucepan and combining the whole milk, brown sugar, ground cinnamon, and a pinch of salt. Heat this mixture over medium heat, stirring occasionally until the sugar has fully dissolved. Make sure not to let it boil; we just want it warm and smooth!
2. Add Cream and Vanilla:
Once the sugar has dissolved, take the saucepan off the heat. Now, stir in the heavy cream and vanilla extract. Mix everything together until it’s fully combined and looks creamy. Ah, the smell is amazing already!
3. Chill the Mixture:
Transfer your mixture into a bowl and let it cool to room temperature. After it’s cooled, cover it with plastic wrap and pop it in the refrigerator for at least 4 hours. If you can wait overnight, even better—this helps all the flavors meld and creates a richer ice cream!
4. Churn the Ice Cream:
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. It usually takes about 20-25 minutes to reach a nice soft-serve consistency. Keep an eye on it—you’ll know it’s ready when it thickens up nicely!
5. Freeze to Firm Up:
After churning, transfer your ice cream to an airtight container. Spread it out evenly and freeze for at least 2 hours to set up and achieve that perfect scoopable texture.
6. Serve and Enjoy:
When you’re ready to indulge, scoop the brown sugar cinnamon ice cream into cones or bowls. Enjoy the delightful flavors of cinnamon and brown sugar as a creamy treat. It’s perfect on its own or alongside your favorite dessert!
Now that you’ve made this tasty ice cream, get ready to impress your family and friends with your homemade goodness. Enjoy every creamy bite! 🍦
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Milk Instead of Whole Milk?
Absolutely! You can use low-fat milk, but keep in mind that the ice cream may not be as rich and creamy. If you want a good balance, consider using a mix of low-fat milk and half-and-half.
What if I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream without one. Pour the chilled mixture into a shallow dish and freeze it. Every 30 minutes, stir it vigorously with a fork for about 2-3 hours until it’s smooth and creamy. This breaks up ice crystals for a better texture!
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of parchment paper directly on the surface before sealing to prevent ice crystals. It should stay good for about 1-2 weeks, but trust me, it won’t last that long!
Can I Add Mix-Ins to This Ice Cream?
You can definitely customize this ice cream! To add mix-ins like chocolate chips, nuts, or cookie pieces, fold them in gently during the last few minutes of churning, or sprinkle them in just after transferring the ice cream to an airtight container.
