These hot honey peach chicken wings are the perfect mix of sweet and spicy! The juicy peaches and honey give a yummy glaze that makes these wings a hit at any gathering.
Gotta love how easy they are to make! Just toss the wings in some sauce, bake, and enjoy the tasty goodness. Pro tip: have extra napkins ready, because these are finger-lickin’ good!
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are the best choice for this recipe. If you’re short on time, you can use frozen wings. Just be sure to thaw them completely before cooking for even doneness.
Hot Sauce: I recommend using your favorite hot sauce for the spice level you like best. If you prefer milder wings, you can reduce the amount or pick a milder sauce. Sriracha or a sweet chili sauce works great if you want something different!
Peach Preserves: If you can’t find peach preserves, try apricot or mango jam as a substitute. They’ll add a slightly different flavor but will still give you that sweet, fruity taste.
Apple Cider Vinegar: This ingredient adds a tangy flavor; however, you can swap it for lemon juice if you don’t have it on hand. It will give a similar brightness to the sauce.
How Do I Get Crispy Chicken Wings?
Achieving crispy wings involves a couple of tricks. First, the flour coating is essential to get that crunchy texture. Make sure each wing is evenly coated; this helps the heat and oil to create a nice crust.
- Rinse and dry the wings well to remove excess moisture—this is key for crisping!
- When frying, don’t crowd the pan; it lowers the oil temperature and leads to soggy wings. Fry in batches if needed.
- Maintain the oil temperature at 350°F (175°C). If the oil is too cool, the wings will absorb too much oil, making them greasy.
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, split into flats and drumettes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 cup all-purpose flour
- Vegetable oil, for frying
- 1/2 cup honey
- 1/2 cup peach preserves or peach jam
- 1-2 tbsp hot sauce (adjust to desired heat)
- 1 tbsp apple cider vinegar
- 1 small fresh peach, finely diced (optional for fresh peach flavor)
- 1 tsp finely chopped jalapeño or red chili flakes (optional for extra heat)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 20-25 minutes to cook the wings. With a total of about 40-45 minutes, you’ll have a delicious and satisfying dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken Wings:
Start by rinsing the chicken wings under cold water, then pat them dry with paper towels. Drying the wings helps them become crispy when cooked. Place the dry wings in a large bowl and season them with salt, black pepper, paprika, and garlic powder. Give them a good mix so all the flavors coat the wings evenly.
2. Coat the Wings:
Now, take a separate bowl and add the flour. Dredge each chicken wing in the flour, making sure they’re completely coated. Shake off any extra flour so that the wings aren’t too heavy with it.
3. Fry the Chicken Wings:
Heat a deep skillet or fryer with vegetable oil to about 350°F (175°C). Fry the wings in batches to avoid overcrowding, which can make them soggy. Cook them for about 8-10 minutes until they’re golden brown and cooked through. You might need to flip them for even browning.
4. Make the Hot Honey Peach Sauce:
While your wings are frying, it’s time to prepare the sauce! In a small saucepan over medium heat, mix the honey, peach preserves, hot sauce, apple cider vinegar, diced fresh peach, and jalapeño or chili flakes if you want some extra heat. Stir it well and cook for about 3-5 minutes until everything is heated together and nicely combined.
5. Toss the Wings in Sauce:
Once the wings are cooked, transfer them to a large bowl. Pour the hot honey peach sauce over the wings and toss until every wing is coated with that delicious glaze.
6. Serve and Enjoy:
These wings are best served immediately, so grab your celery sticks or carrot sticks for some crunch on the side! Enjoy the sweet, spicy, sticky goodness of your hot honey peach chicken wings!
Happy eating!
FAQ: Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the refrigerator before preparing the recipe to ensure even cooking. You can also quickly thaw them in a sealed bag submerged in cold water if you’re short on time.
What Can I Substitute for Peach Preserves?
If you can’t find peach preserves, apricot or mango jam works really well as a substitute. They will provide similar sweetness and fruity flavors that complement the honey and hot sauce perfectly!
How Do I Make These Wings Spicier?
If you want extra heat, you can increase the amount of hot sauce in the recipe. Additionally, adding more chopped jalapeño or chili flakes will amp up the spice level. Just be sure to start with a little at a time and taste as you go to find your perfect balance!
How Should I Store Leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet at 350°F (175°C) for about 10-15 minutes until heated through. This helps keep them crispy!
