This refreshing keto cucumber dip is a cool and crunchy snack! With simple ingredients like cucumbers, cream cheese, and herbs, it’s light yet full of flavor.
You can serve it with veggies or low-carb crackers, but let’s be honest—sometimes I just eat it by the spoonful! 🥒😄 It’s super easy to whip up and perfect for any day!
Key Ingredients & Substitutions
Sour Cream: This adds creaminess and tang. If you’re dairy-free, opt for coconut cream or a dairy-free sour cream alternative – they work well without losing flavor.
Mayonnaise: Regular mayo gives richness, but you can swap it for avocado oil mayo for a healthier twist. It enhances the dip while keeping it creamy.
Cucumbers: Use any variety you like—English cucumbers are great for their crunch and minimal seeds. If you’re in a pinch, zucchini can also work, but note that it may add more moisture.
Dill: Fresh dill is ideal for flavor, but if you can’t find it, dried dill works too. Reduce the amount to about 1 teaspoon since dried is more concentrated.
Garlic & Onion Powder: These add depth. You can use fresh minced garlic and onion for a stronger flavor; just adjust the quantity to your taste!
How Do I Best Prepare My Cucumber for Dipping?
Preparing your cucumber is crucial for a crisp, refreshing bite. Here’s how to get it right:
- **Peeling:** Peeling is optional. The skin contains nutrients and adds a nice crunch, but removing it can make the dip smoother.
- **Dicing:** Aim for small, even pieces. This helps the cucumber mix well with the dip, making it easy to scoop up.
- **Salting:** After dicing, sprinkle a little salt on the cucumber and let it sit for about 10 minutes. This helps draw out excess moisture, ensuring your dip doesn’t get runny.
By following these steps, you’ll have cucumber that enhances the dip’s flavor and texture perfectly!
Easy Keto Cucumber Dip Recipe for Snacks
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small cucumber, finely diced (about 1/2 cup)
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Juice of 1/2 lemon or 1 tbsp lemon juice
How Much Time Will You Need?
This delicious keto cucumber dip only takes about 10 minutes to prepare! You’ll want to refrigerate it for at least 30 minutes before serving to let the flavors blend well, making the total time around 40 minutes.
Step-by-Step Instructions:
1. Prepare the Cucumber:
If you like, peel the cucumber and then finely dice it into small pieces. If keeping the skin on, wash it thoroughly. Remember, smaller pieces help blend nicely into the dip!
2. Mix the Base:
In a mixing bowl, combine the sour cream and mayonnaise. Use a whisk or spoon to mix until it’s smooth and creamy.
3. Add Flavor:
Next, add in the diced cucumber, chopped dill, garlic powder, onion powder, salt, and pepper. Stir everything together well, ensuring all the ingredients are evenly mixed.
4. Add Lemon Juice:
Pour in the lemon juice and give the mixture one last good stir. This will brighten up the flavor of your dip!
5. Chill the Dip:
Transfer the dip to a serving bowl and cover it. Place it in the refrigerator for at least 30 minutes. This step is essential for allowing the flavors to meld together beautifully!
6. Serve and Enjoy:
Once chilled, serve your cucumber dip with fresh vegetable sticks like cucumber slices, red bell pepper strips, celery, and carrot sticks. Enjoy your refreshing, creamy keto snack!
This creamy, tangy cucumber dip is not only refreshing but also perfect as a snack or appetizer for keto and low-carb diets!
FAQ About Easy Keto Cucumber Dip
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt is a great substitute for sour cream. It offers a similar creamy texture and tangy flavor, making it a healthier option while still keeping it keto-friendly.
How Long Can I Store Leftover Cucumber Dip?
You can store leftover cucumber dip in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as some separation may occur.
What Other Herbs Can I Use in This Dip?
If you don’t have dill on hand, you can try using fresh chives, parsley, or even basil for a different flavor profile. Just chop them finely and mix them in as you would with dill!
Can I Make This Dip Vegan?
Yes, you can make a vegan version by substituting the sour cream and mayonnaise with plant-based alternatives like cashew cream and vegan mayo. Be sure to check labels for low-carb options!
