This Easy Homemade Strawberry Peach Crisp is a sunny dessert that’s packed with fruity goodness! Juicy strawberries and sweet peaches come together under a crunchy oat topping. Yum!
Making this crisp is super simple—I just slice the fruits, mix the topping, and bake. It fills my kitchen with a fantastic smell. Perfect served warm with a scoop of ice cream! 🍦
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add sweetness and flavor. If you can’t find them, frozen berries work in a pinch, but don’t thaw them beforehand!
Peaches: Fresh peaches are the best for this recipe. You can use canned peaches if you’re short on time; just make sure to drain them well.
Sugar: I use granulated sugar for the fruit, but you can swap half of it with honey or maple syrup for a different flavor. Just adjust based on your taste preference!
Oats: Old-fashioned rolled oats give the topping a nice texture. Quick oats can be used instead, but they might not provide the same chewiness.
Butter: For a dairy-free version, try coconut oil or vegan butter. Just keep it cold for the topping!
How Do You Make the Topping Extra Crunchy?
The oat topping is key to a great crispy texture! Here’s how to ensure it’s perfectly crunchy:
- Cold Butter: Always use cold butter; it creates little pockets of air as it bakes, making the topping light and crispy.
- Don’t Overmix: When combining butter with dry ingredients, mix just until crumbly. Overmixing can result in a dense topping.
- Even Distribution: Make sure you sprinkle the topping evenly over the fruit for consistent baking. This helps it crisp up well.
- Baking Time: Keep an eye on it while baking. If it’s browning too fast, cover it with foil to prevent burning while allowing the filling to bubble.
How to Make Easy Homemade Strawberry Peach Crisp
Ingredients You’ll Need:
For the Filling:
- 4 cups fresh strawberries, hulled and halved
- 4 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and 40–45 minutes to bake. So, about an hour total, depending on your oven. A great dessert that’s quick yet satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp bakes evenly. While the oven is heating, lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the hulled strawberries and sliced peaches. Add in the granulated sugar, cornstarch, and vanilla extract. Gently toss everything together until the fruit is well coated. Once mixed, transfer the fruit mixture into your prepared baking dish, spreading it out evenly.
3. Make the Oat Topping:
In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt until everything is combined. Then, add the cold butter pieces to this mixture. Using a pastry cutter or your fingertips, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This will create a crunchy topping!
4. Top the Fruit:
Sprinkle the oat topping evenly over the fruit mixture in the baking dish. Make sure to cover the fruit well for maximum crunchiness when baked.
5. Bake:
Place your dish into the preheated oven and bake for about 40–45 minutes. You’ll know it’s ready when the topping is golden brown and the filling is bubbly around the edges—so good!
6. Cool and Serve:
Once it’s done, take the crisp out of the oven and let it cool for a few minutes. This cooling time helps the filling to set a bit. Serve it warm with a scoop of vanilla ice cream if you like. It’s a perfect combination!
Enjoy your deliciously easy homemade strawberry peach crisp!
FAQ for Easy Homemade Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw and drain them well to avoid excess moisture in the crisp. You might need to adjust the baking time slightly, as frozen fruit can release more juices.
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend and ensure the oats are certified gluten-free. This will keep the crisp delicious while accommodating gluten sensitivities.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions until heated through.
Can I Add Other Fruits to the Crisp?
Definitely! This recipe is versatile, so feel free to mix in other favorites like blueberries, raspberries, or even apples. Just be mindful of the overall sweetness and adjust sugar accordingly!
