These slow cooker pork chops are wrapped in a creamy garlic parmesan sauce that’s rich and tasty. They’re super easy to make and have that comforting flavor everyone loves!
Honestly, my favorite part is how they cook while I do other things. Plus, the sauce is perfect for drizzling over mashed potatoes or pasta. Yum! Who doesn’t love a little extra sauce? 😋
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless chops. I prefer bone-in for extra flavor, but boneless cooks faster! If you’re looking for a leaner option, try using chicken breasts instead.
Heavy Cream: For a lighter version, you can swap heavy cream with half-and-half or Greek yogurt for a tangy twist. However, keep in mind, the sauce might not be as rich.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re out of Parmesan, you could use Pecorino Romano, or even a good quality store-bought grated cheese. Just avoid the powdered stuff for the best results!
Chicken Broth: Substitute with vegetable broth for a vegetarian-friendly option. You could also use bouillon cubes mixed with water if broth isn’t available.
How Do I Achieve the Perfect Sear on My Pork Chops?
Searing the pork chops before slow cooking enhances the flavor and gives a nice color. Here’s how to do it right:
- Heat olive oil in a skillet over medium-high heat until it’s shimmering.
- Pat the pork chops dry with paper towels to avoid steaming. Season generously.
- Place the chops in the skillet and don’t overcrowd. They should sizzle right away!
- Cook for 2-3 minutes per side until golden brown. Flip carefully to keep the seal.
This step isn’t mandatory but can really elevate the taste of your dish!
Slow Cooker Pork Chops in Creamy Garlic Parmesan Sauce
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of thyme, oregano, and basil)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and about 4-5 hours to cook on low in the slow cooker, or 2-3 hours on high. Perfect for a relaxing day at home!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops generously on both sides with salt, black pepper, paprika, and garlic powder. This will enhance the overall flavor of the dish.
2. Searing for Flavor:
In a skillet over medium-high heat, add the olive oil. Once it’s hot, carefully add the pork chops. Sear them for about 2-3 minutes on each side until they turn a nice golden brown. This step is all about maximizing flavor, but if you’re short on time, you can skip it!
3. Arranging in the Slow Cooker:
Once they’re seared, transfer the pork chops to the slow cooker. Evenly sprinkle the minced garlic over the top of the chops, so every bite gets that yummy garlic flavor!
4. Making the Creamy Sauce:
In a medium bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, and Italian seasoning. Whisk it all together until smooth. Pour this creamy goodness over the pork chops in the slow cooker, making sure they are well covered.
5. Cooking Time:
Cover the slow cooker and let it do its magic! Cook on low for 4 to 5 hours, or on high for 2 to 3 hours. The pork is ready when it’s tender and has reached an internal temperature of 145°F.
6. Thickening the Sauce (Optional):
If you’d like a thicker sauce, about 15-30 minutes before serving, stir the cornstarch mixed with cold water into the sauce. Turn the cooker to high and let it cook until the sauce thickens up a bit.
7. Serving Time!
When you’re ready to eat, dish out the pork chops and drizzle that creamy garlic Parmesan sauce on top. Garnish with fresh parsley for a pop of color! Enjoy it over mashed potatoes, steamed veggies, or rice. It’s a crowd-pleaser!
Frequently Asked Questions
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking to ensure even cooking. Thaw them overnight in the fridge or in a sealed plastic bag submerged in cold water.
Can I Substitute the Heavy Cream?
Absolutely! If you want a lighter version, you can use half-and-half or even Greek yogurt for a tangy twist. Just remember, using yogurt may alter the richness of the sauce slightly.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a little extra cream or broth if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare everything the night before! Simply season the pork chops, place them in the slow cooker, and cover with the sauce. Refrigerate overnight, then cook as directed the next day. Just be sure to allow for a bit of extra cooking time if starting from a cold state.
