This easy ranch pork chops and crispy potatoes sheet pan is a family favorite! Juicy pork chops are flavored with ranch seasoning, paired perfectly with golden, crispy potatoes.
You can’t go wrong with a one-pan dinner like this! I love that it cooks together, which means less mess and more time to enjoy dinner. Plus, who doesn’t love crispy potatoes? 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor and moisture. If you prefer, you can use boneless chops or even chicken thighs for a different twist.
Potatoes: Yukon Gold potatoes are my favorite for their creaminess, but red potatoes work well too. If you want to lighten things up, sweet potatoes are a tasty and nutritious substitute!
Ranch Seasoning: Making your own ranch seasoning is super easy! Just mix dried herbs like dill, parsley, garlic powder, and onion powder. It’s fresher and perfect if you like adjusting the flavors!
Olive Oil: Extra virgin olive oil has a nice flavor, but you can use vegetable oil or avocado oil if that’s what you have on hand. Both work just fine for roasting.
How Do I Get Perfectly Crispy Potatoes?
Getting crispy potatoes is all about the right preparation. Start by cutting them into uniform cubes, so they cook evenly. Here’s how to make them crunchy:
- Use enough oil to coat the potatoes, but not too much! One tablespoon per batch should do.
- Spread them in a single layer on the baking sheet. This allows them to roast properly instead of steaming.
- Don’t overcrowd the pan! If needed, use two sheets to give the potatoes space to crisp up.
- Turn them halfway through cooking to get them golden and crispy all around.
With these tips, your potatoes will turn out wonderfully crispy every time!
Easy Ranch Pork Chops and Crispy Potatoes Sheet Pan
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in pork chops (about 1-inch thick)
- 4 medium potatoes (Yukon Gold or red potatoes), cut into 1-inch cubes
- 2 tbsp olive oil, divided
- 2 tsp ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prep and about 35-40 minutes for cooking. In total, you’ll need about 50 minutes to serve a delicious one-pan meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This is the perfect temperature for roasting and will help achieve crispy potatoes.
2. Prepare the Potatoes:
In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, 1 teaspoon of ranch seasoning, garlic powder, and smoked paprika (if you’re using it). Add a pinch of salt and pepper to taste. Make sure the potatoes are well-coated! Then, spread them in a single layer on one side of the prepared baking sheet.
3. Season the Pork Chops:
In the same bowl, rub the pork chops with the remaining 1 tablespoon of olive oil and the leftover ranch seasoning, salt, and pepper. Make sure they are evenly coated; this will keep them juicy and flavorful!
4. Arrange on the Sheet Pan:
Place the pork chops on the other side of the baking sheet, ensuring there’s enough space between the chops and the potatoes for proper cooking.
5. Bake Your Dish:
Pop the sheet pan into the preheated oven and bake for 20 minutes. At the halfway mark, carefully flip the pork chops and potatoes to help them cook evenly and become nice and crispy.
6. Final Cooking Time:
Continue baking for an additional 12-15 minutes. The pork chops are done when they reach an internal temperature of 145°F (63°C), and the potatoes should be beautifully golden and crispy.
7. Let It Rest:
Once out of the oven, let the pork chops rest for about 5 minutes. This helps keep the juices locked in, making them extra tender.
8. Serve and Enjoy:
Garnish with freshly chopped parsley for a pop of color and serve warm. Now, dig in and enjoy your flavorful, juicy pork chops alongside those crispy potatoes!
FAQs for Easy Ranch Pork Chops and Crispy Potatoes Sheet Pan
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potatoes back on a baking sheet and warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Can I Add Vegetables to This Recipe?
Definitely! Feel free to add vegetables like carrots, green beans, or Brussels sprouts. Be sure to cut them to a similar size as the potatoes, so they cook evenly. You may need to adjust the cooking time based on the vegetables you choose.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning on hand, you can make your own by mixing equal parts of dried parsley, dill, garlic powder, onion powder, and a pinch of salt. This gives a similar flavor profile without needing a pre-packaged mix!
