These Easy Peach Cobbler Cookies are a tasty treat that combines sweet peaches and soft cookies in one delightful bite. With just a few simple ingredients, you can whip up a batch in no time!
What I love about these cookies is their yummy fruity flavor and how they smell like a cozy kitchen. Perfect for snacking or sharing, they’ll make everyone smile. 🍑✨
Key Ingredients & Substitutions
Flour: All-purpose flour is used here for a balanced texture. If you’re looking for a healthier option, you can use whole wheat flour. It will give a nuttier flavor, though your cookies may be denser.
Peaches: Fresh peaches are ideal for their juicy flavor, but if they’re out of season, canned peaches work great too! Just make sure they’re well-drained. For a twist, try using nectarines or apricots.
Butter: Unsalted butter adds richness to the cookies. If you prefer, you can substitute with coconut oil, which gives a light tropical flavor. For a dairy-free option, use a vegan butter replacement.
Sugars: The combo of granulated and brown sugar adds sweetness and moisture. If you want to reduce sugar, you can use coconut sugar or a sugar alternative like honey or maple syrup, but you may need to adjust other wet ingredients.
How Do I Handle the Peaches Properly?
Using peaches in cookies is delightful, but you want to handle them right to keep texture and flavor. Here’s how:
- First, if using fresh peaches, peel them; a paring knife works well. If they’re ripe, the skin should come off easily!
- Chop the peaches finely, but not too mushy to keep them from overpowering the dough.
- If you opt for canned peaches, ensure they’re well-drained and pat them dry with a paper towel to remove excess moisture.
Following these tips will keep your cookies from getting soggy and ensure a lovely peach flavor throughout! Enjoy baking!
Easy Peach Cobbler Cookies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and finely chopped fresh peaches (or canned peaches, drained)
- 1/2 teaspoon ground cinnamon
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12–15 minutes to bake, making it a quick and easy treat! Plan for a total of about 30 minutes from start to finish, including cooling time. Perfect for a last-minute dessert or sweet snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. Line your baking sheet with parchment paper or a silicone baking mat, which will prevent sticking and make cleanup a breeze.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. It’s important to mix these dry ingredients well so that everything is evenly distributed. Once done, set the bowl aside for later.
3. Cream the Butter and Sugars:
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is smooth and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla:
Next, beat in the egg and vanilla extract until everything is well combined. This will add flavor and richness to your cookies, making them taste delightful.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients. Stir just until everything is incorporated. Be careful not to over-mix, as this can make your cookies tough.
6. Fold in the Peaches:
Gently fold in the finely chopped peaches. Be gentle so that you don’t mush them too much; you want to maintain some texture in your cookies.
7. Shape the Cookies:
Using a spoon or ice cream scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each scoop, since they’ll spread a little while baking.
8. Bake to Perfection:
Put the baking sheet in the oven and bake for 12–15 minutes. Keep an eye on them; they’re ready when the edges are lightly golden. Your kitchen will smell delicious during this time!
9. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will help them firm up before transferring them to a wire rack to cool completely.
10. Serve and Enjoy:
Optionally, dust the cooled cookies with powdered sugar for a pretty finish. Now they’re ready to be enjoyed—perfect with a cup of tea or coffee, or just as a sweet treat any time of day!
Enjoy your delicious Easy Peach Cobbler Cookies!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just thaw them completely, pat dry with a paper towel to remove excess moisture, and chop them before adding to the cookie dough. This will help maintain the right texture in your cookies.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I Make These Cookies Gluten-Free?
Absolutely! To make gluten-free Peach Cobbler Cookies, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check that your baking powder is gluten-free as well!
What Can I Use Instead of Butter?
If you need a dairy-free option, you can substitute unsalted butter with coconut oil or a plant-based butter alternative. Both will work well, just ensure they are softened for easy mixing!
