These easy creamy Boursin pork chops are a real treat! Juicy pork chops are smothered in a rich Boursin cheese sauce, making each bite wonderfully tasty. Yum!
Cooking this dish is a breeze. I love how the creamy sauce makes the pork so tender. Perfect for busy weeknights when you want something special without the fuss!
Key Ingredients & Substitutions
Pork Chops: Boneless chops work well for this recipe. If you prefer bone-in, that’s fine too—just adjust the cooking time a bit as they may need longer to cook through.
Boursin Cheese: This cheese provides the creamy, flavorful base of the sauce. If you can’t find it, a mix of cream cheese with herbs (like garlic and chives) can be a good substitute.
Heavy Cream: For a lighter option, you can use half-and-half or a combination of milk and cornstarch. Just remember, it won’t be as rich and creamy!
Thyme: Fresh thyme is always a nice touch, but dried thyme works perfectly too. You can also experiment with other herbs like rosemary or parsley if that suits your taste!
How Do I Ensure My Pork Chops Are Juicy and Tender?
To keep your pork chops juicy, focus on not overcooking them. Here’s how:
- Pat the chops dry before seasoning to help achieve a great sear.
- Use medium-high heat for searing, which helps lock in juices.
- Let the chops rest after cooking for a few minutes before serving. This lets the juices redistribute, keeping each bite tender.
Using a meat thermometer, cook them to an internal temperature of 145°F (63°C) for perfect results!
Easy Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 ounces Boursin cheese (garlic and herb flavor recommended)
- 1 teaspoon dried thyme or fresh thyme leaves
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients and about 20 minutes cooking. It’s a quick and rewarding dinner option!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear nicely. Season both sides with salt and pepper to enhance their flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 4-5 minutes on each side until they turn golden brown. After cooking, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add the chopped onion and cook for about 2-3 minutes, or until it softens. Next, add the minced garlic and sauté for another 30 seconds, just until it becomes fragrant.
4. Make the Sauce:
Pour in the chicken broth and use a wooden spoon or spatula to scrape up any brown bits stuck to the bottom of the pan—this adds great flavor! Allow the mixture to simmer for about 2 minutes.
5. Add Cream and Cheese:
Reduce the heat to medium-low, then stir in the heavy cream and the Boursin cheese. Mix well until the cheese has melted and the sauce is smooth and creamy.
6. Return Pork Chops to Skillet:
Add the thyme to the sauce, and place the pork chops back in the skillet. Spoon some of that delicious sauce over the chops to coat them well.
7. Simmer for Flavors to Combine:
Let everything simmer together for another 5 minutes or so, until the pork chops are fully cooked through and the sauce has thickened just a bit. Make sure the internal temperature of the pork chops reaches 145°F (63°C).
8. Serve and Enjoy:
Garnish with freshly chopped parsley over the top. Enjoy your creamy, flavorful Boursin pork chops hot, alongside mashed potatoes, rice, or your favorite steamed vegetables!
Bon appétit!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor, but they may require a slightly longer cooking time. Just ensure they’re cooked through to an internal temperature of 145°F (63°C).
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can use softened cream cheese mixed with garlic and herbs, or a flavored cheese spread. Just keep in mind that the flavor profile will vary a bit!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through.
Can I Make This Dish in Advance?
While the dish is best enjoyed fresh, you can prepare the sauce and cook the pork chops separately ahead of time. Just reheat everything together before serving for the best results!
