This Easy Peach Crisp is a sweet, fruity delight topped with a crunchy mix of oats, brown sugar, and butter. It’s simple to make and perfect for any dessert lover!
Who doesn’t love a warm bowl of peachy goodness? I like to serve mine with a scoop of ice cream. It’s like a hug in a dish! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for this recipe. If they’re out of season, you can use frozen peaches, just be sure to thaw and drain excess liquid.
Lemon Juice: This adds brightness to the dish. If you don’t have fresh lemon juice, lime juice works too. You could also use a splash of apple cider vinegar for a different twist.
Brown Sugar: It adds a rich flavor. If you prefer a lighter option, use coconut sugar or even granulated sugar, though the taste will be slightly different.
Butter: Unsalted oil gives flavor without adding salt. For dairy-free, replace with coconut oil or vegan butter, but keep it cold for the right texture!
How Do You Get the Perfect Crunchy Topping?
The topping is crucial for creating that satisfying crunch! Here are some tips:
- Use cold butter. This helps create small lumps in the topping, which bake up crispy.
- Don’t overmix the topping! Mix just until incorporated. You want that crumbly texture.
- For added flavor, consider mixing in chopped nuts like walnuts or pecans into the topping.
With these techniques, your peach crisp will have a delightful crunchy topping every time!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Crunchy Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This Easy Peach Crisp takes about 15 minutes to prepare and then 40-45 minutes to bake. With just a little bit of time, you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×9 inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
2. Make the Peach Filling:
In a large mixing bowl, add your sliced peaches, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. Gently toss everything together to coat the peaches evenly with the sugar and spices.
3. Assemble the Peaches:
Once the peaches are nicely mixed, transfer the peach mixture into your prepared baking dish, spreading it out evenly so it’s ready for the topping.
4. Prepare the Crunchy Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir these dry ingredients together. Then, add the cold butter pieces into this mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. This will be your crunchy topping!
5. Top and Bake:
Sprinkle the crunchy topping evenly over the peach layer in the baking dish. Then, place the dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
6. Cool and Serve:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. Serve your Easy Peach Crisp warm, and, for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your delicious homemade Easy Peach Crisp with a crunchy topping!
FAQ – Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just be sure to thaw the frozen peaches and drain any excess liquid before using them in the recipe to prevent the crisp from becoming soggy.
How Do I Store Leftovers?
To store leftovers, place the peach crisp in an airtight container in the fridge. It will keep well for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Substitute the Brown Sugar?
Absolutely! You can use granulated sugar or coconut sugar as a substitute. Keep in mind that using granulated sugar will result in a slightly less rich flavor.
Can I Make This Crisp Ahead of Time?
Yes! You can prepare the filling and topping in advance. Store them separately in the fridge, and assemble them just before baking. This way, you can have a fresh, hot peach crisp ready in no time!
