This Easy Peach Cobbler Pound Cake is a treat you won’t want to miss! It combines soft cake with juicy peaches and a yummy buttery topping that makes every bite special.
Honestly, who can resist the sweet smell of fresh peaches while baking? I love enjoying a slice with a scoop of vanilla ice cream—pure happiness! 🍑🍰
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of the pound cake. If you’re looking for a homemade touch, you can make your own cake mix using flour, sugar, baking powder, and salt.
Instant Vanilla Pudding Mix: This adds moisture and richness to the cake. You could substitute with butterscotch pudding for a different flavor.
Sour Cream: This helps keep the cake moist and adds a slight tang. Greek yogurt works well as a substitute if you prefer it or if you need a dairy-free option.
Fresh Peaches: Fresh peaches bring great flavor, but canned peaches (drained) are a convenient alternative during off-season. You could also try this with other fruits like blueberries or chopped apples!
How Do You Get the Best Texture in Your Pound Cake?
Getting the perfect texture in your pound cake requires a few key techniques. First, make sure all ingredients are at room temperature—this helps them blend better. When mixing, beat the ingredients just until combined to avoid overmixing, which can make the cake dense. And don’t forget to gently fold in the peaches to keep their shape!
- Always grease and flour your pan well to prevent sticking.
- Keep an eye on the cake in the last 10 minutes of baking; every oven can vary slightly.
- Let it cool properly in the pan for a soft outer texture before transferring it to a rack.
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 (3.4 oz) package instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups peeled and sliced fresh peaches (or canned, drained)
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This delightful peach cobbler pound cake will take about 15 minutes to prep and 55 to 65 minutes to bake, plus some cooling time. Overall, you can expect the process to take around 1 hour and 30 minutes to 2 hours from start to finish before you can enjoy your delicious creation!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating, take your bundt pan or tube pan and grease it with butter or cooking spray before dusting it with flour. This helps the cake come out easily later!
2. Making the Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, and vanilla extract. Using an electric mixer, beat everything together on medium speed until it’s well combined—this should take about 2 minutes. The batter will be thick and creamy.
3. Adding the Peaches:
Now it’s time to add some fruity goodness! Gently fold the sliced peaches into the batter using a spatula. Be careful not to break them apart too much—just mix until they are evenly distributed throughout the batter.
4. Pouring and Smoothing:
Pour the batter into the prepared pan, using a spatula to smooth the top so it’s even. This will help it bake nicely!
5. Preparing the Topping:
In a small bowl, mix the packed brown sugar, ground cinnamon, and melted butter until they are well blended. This will create a tasty cobbler topping that adds a sweet crunch to the cake.
6. Adding the Topping:
Evenly sprinkle the cobbler topping over the cake batter in the pan. This will make a deliciously sweet layer as it bakes!
7. Baking the Cake:
Pop the pan into the preheated oven and bake for 55-65 minutes. Keep an eye on it, and check for doneness with a toothpick. When it comes out clean, your cake is ready!
8. Cooling the Cake:
Once baked, let the cake cool in the pan for about 15 minutes. This is important to ensure it sets properly. After that, carefully invert it onto a wire rack to cool completely.
9. Serving and Enjoying:
Your peach cobbler pound cake can be served warm, or at room temperature. It’s delicious on its own, but I recommend adding a scoop of whipped cream or ice cream for an extra treat. Enjoy every delicious bite!
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Make sure to thaw them first, then drain any excess liquid before adding them to the batter. This helps prevent extra moisture that could affect the cake’s texture.
How Do I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. Just reheat gently before serving!
Can I Substitute Greek Yogurt for Sour Cream?
Absolutely! Greek yogurt makes a great substitute for sour cream and will provide a similar texture and flavor in the cake. Just use the same amount—1 cup—and you’re good to go!
What Should I Serve with the Pound Cake?
This peach cobbler pound cake is fantastic on its own, but serving it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce elevates it to a dessert masterpiece!
