These peach cobbler cinnamon rolls are a sweet treat that combines soft, fluffy dough with juicy peaches and a warm cinnamon filling. Yum!
They’re perfect for breakfast or a snack. I love the smell of them baking; it’s pure happiness! Just roll, fill, and enjoy this fruity twist on a classic. 🍑
Key Ingredients & Substitutions
Active Dry Yeast: This helps the dough rise and get fluffy. If you have instant yeast, you can use it instead, skipping the proofing step. Just add it directly to the flour mixture!
Peaches: Fresh peaches are great, but canned ones work too—just make sure to drain them well. If you’re looking for a different flavor, try using pears or apples for a twist!
Butter: Unsalted butter gives nice flavor to the dough and filling. You could use coconut oil or even vegan butter for a dairy-free version if needed.
Granulated Sugar: It sweetens the dough and the filling. Brown sugar can be a wonderful substitute for a deeper, molasses-like flavor!
What’s the Best Way to Make Soft Dough?
Making soft dough is key for fluffy rolls! Start by ensuring your milk is warm but not hot; too hot can kill the yeast. Combine yeast with the warm milk and let it foam up first. This step shows that your yeast is active.
- Gradually add sugar, melted butter, salt, and eggs. Mix well.
- Then, add flour slowly, about a cup at a time, while mixing until you get a soft dough.
- Knead the dough gently on a floured surface for 5-7 minutes. This helps develop gluten, giving your rolls a nice texture.
- Let the dough rise in a warm spot until it doubles. You can even preheat your oven for a minute, turn it off, and place the bowl inside for a cozy rising spot!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Peach Filling:
- 2 cups fresh or canned peaches, diced (if using canned, drained well)
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 2 teaspoons cornstarch (optional, for thickening)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and about 1 hour for the dough to rise. Baking takes another 25-30 minutes. So overall, you’re looking at around 2 hours from start to finish. Don’t worry, most of that time is just waiting for the dough to rise!
Step-by-Step Instructions:
1. Preparing the Dough:
In a large mixing bowl, dissolve the yeast in warm milk. Wait about 5 minutes until it gets nice and foamy. This step ensures that your yeast is active and ready to make the dough rise!
2. Mixing It All Together:
Add sugar, melted butter, salt, and eggs to the yeast mixture. Stir everything together until well combined. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
3. Kneading the Dough:
Turn the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. This helps develop the gluten, which gives your rolls that fluffy texture.
4. Letting the Dough Rise:
Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about an hour, or until it doubles in size. It’s like giving the dough a cozy blanket to grow!
5. Making the Peach Filling:
While the dough is rising, combine the diced peaches with sugar, cinnamon, and melted butter in a bowl. If the peaches are juicy, you can add cornstarch to thicken the filling. This will give your rolls a nice, gooey center!
6. Prepping to Bake:
Preheat your oven to 350°F (175°C) so it’s ready for those rolls! Once your dough has risen, punch it down to release the air, and roll it out on a floured surface into a rectangle about 16 x 12 inches.
7. Filling the Dough:
Spread the peach filling evenly over the dough, leaving about a ½-inch border around the edges. You want to ensure every bite has that delicious peach flavor!
8. Rolling and Slicing:
Starting from a long side, roll the dough tightly into a log. Cut the log into 12 equal pieces, and place them cut-side up in a greased 9×13 inch baking pan.
9. Second Rise and Baking:
Cover the rolls loosely and let them rise for another 20-30 minutes. Then, bake them in your preheated oven for 25-30 minutes, or until they’re golden brown and cooked through. Your kitchen will smell amazing!
10. Drizzling the Glaze:
While the rolls are baking, mix the powdered sugar, milk, and vanilla together in a bowl until smooth. Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top.
And there you have it! Enjoy your delightful Easy Peach Cobbler Cinnamon Rolls warm. Perfect for breakfast or a sweet treat any time of day!
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Make sure to thaw them completely and drain any excess liquid before dicing and using them in the filling. This helps prevent the rolls from becoming too soggy.
What If My Dough Doesn’t Rise?
If your dough isn’t rising, check if your yeast is still active. To test, mix it with warm water and a pinch of sugar; it should foam up within 5-10 minutes. If it doesn’t, your yeast may be expired, and you’ll need to start with fresh yeast!
Can I Make These Rolls the Night Before?
Absolutely! Prepare the rolls up to the point of baking, cover them tightly with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking to allow them to rise a bit more.
How Do I Store Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a bit longer, about 4-5 days. To reheat, simply warm them in the microwave or in the oven until heated through.
