These Easy Peach Pie Scones are like a hug in pastry form! Filled with sweet peaches and topped with a yummy vanilla glaze, they’re perfect for breakfast or snack time!
Trust me, the smell of these baking will make your kitchen feel like a bakery! I love having them warm with my morning coffee. It’s a sweet way to start the day! ☕🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the scones. You can substitute with whole wheat flour for a heartier texture. Just remember, it might require more liquid since it’s more absorbent.
Fresh Peaches: Fresh peaches are ideal, but if they’re out of season, canned or frozen (thawed and drained) peaches work just as well. You could also use apricots, nectarines, or even berries for a different twist.
Heavy Cream: While heavy cream gives the scones richness, you can use half-and-half or whole milk if you want a lighter version. But the texture might be slightly less flaky.
Unsalted Butter: Always go for unsalted to control the saltiness, but if you only have salted butter, it’s still fine! Just skip adding extra salt to the dough.
How Do You Get Fluffy Scones? What’s the Trick?
The secret to fluffy scones lies in handling the dough gently. Overmixing can lead to tough scones. Start by keeping your butter cold; this helps create flaky layers. When mixing wet and dry, just stir until you barely see dry flour.
- Use a light hand when folding in ingredients to keep the air pockets intact.
- Pat the dough into shape instead of rolling it out to keep it fluffy.
Also, chilling the scones in the fridge for about 15 minutes before baking can help them rise well, staying tall and flaky!
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, cold and cut into small cubes
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained and chopped)
- 2/3 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 large egg
For the vanilla glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This wonderful recipe takes about 15 minutes to prepare and 18-22 minutes to bake. With cooling time and glazing, plan for about 40-50 minutes in total, and soon you’ll have delicious scones ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and come out perfectly golden.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This blend adds flavor and ensures even leavening throughout the dough.
3. Cut in Butter:
Add the cold butter cubes into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture looks like coarse crumbs with small pea-sized bits of butter. This step helps to create flaky scones!
4. Add the Peaches:
Carefully fold the diced peaches into the flour and butter mixture. Make sure the peaches are evenly distributed for sweet bites in every scone.
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg until smooth. This mixture adds moisture and richness to your scones.
6. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be cautious not to overmix; the dough should be slightly sticky, which is just right!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Pat it down gently to form a circle about 1 inch thick. No rolling pin needed—keep it simple!
8. Cut into Wedges:
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. This easy method allows for evenly sized scones that bake at the same rate.
9. Prepare for Baking:
Place the scones on your prepared baking sheet, making sure they are spaced about 2 inches apart. This helps them rise without sticking together.
10. Brush with Cream:
Brush the tops of the scones lightly with a bit of heavy cream. This will give them a beautiful golden color once baked.
11. Bake:
Bake your scones for 18-22 minutes, or until they are golden brown on top. You can check doneness by inserting a toothpick into the center—it should come out clean!
12. Make the Glaze:
While the scones cool, prepare the vanilla glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until nice and smooth.
13. Drizzle the Glaze:
Once the scones have cooled for a few minutes, drizzle the vanilla glaze over the warm scones. This adds a sweet, finishing touch!
14. Serve and Enjoy:
Let the glaze set for a few minutes if you like, then serve your Easy Peach Pie Scones warm. They pair perfectly with your favorite tea or coffee!
FAQ for Easy Peach Pie Scones With Vanilla Glaze
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before adding them to the scone dough. Pat them dry to prevent extra moisture from making the dough too sticky.
How Should I Store Leftover Scones?
To store leftovers, place the scones in an airtight container at room temperature for up to 2 days. For longer freshness, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to let them cool completely before storing.
Can I Make These Scones Vegan?
Absolutely! To make them vegan, use a plant-based butter substitute, almond or oat milk instead of heavy cream, and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg. They will be delicious with these adjustments!
My Scones Didn’t Rise. What Went Wrong?
If your scones didn’t rise as expected, it might be because your baking powder is old and has lost its potency. Always check the expiration date before using it! Also, make sure not to overmix the dough, as this can lead to dense scones.
