This Easy Peach Bellini is a refreshing drink perfect for summer parties! With just fresh peaches and bubbly prosecco, it brings a fruity twist to your gatherings.
I love how simple it is to whip up a batch. Just blend the peaches, mix in the prosecco, and voila! You have a bubbly, sweet treat that makes everyone smile. Cheers! 🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal for sweetness and flavor. If you can’t find them, frozen peach slices can work well too. Just thaw and blend them for a puree.
Prosecco: This sparkling wine gives the drink its bubbly character! If you prefer, you can use any sparkling wine like Cava or Champagne. For a non-alcoholic version, try sparkling water or a peach soda.
Sugar: Adding sugar is optional. If your peaches are very sweet, you might skip it. For a healthier alternative, consider honey or agave syrup for sweetness.
How Do I Make the Perfect Peach Puree?
The puree is key for a great Bellini! It should be smooth and flavorful. Follow this simple method:
- First, ensure your peaches are ripe; they’ll blend better and taste sweeter.
- Peel, pit, and chop the peaches to help the blender do its job.
- Blend until smooth. If you want a thinner consistency, you can add a little water or extra sparkling wine.
- Chill the puree to elevate the refreshing taste when mixing with Prosecco.
How to Make an Easy Peach Bellini
Ingredients You’ll Need:
- 2 ripe peaches (or 1 cup peach puree)
- 1 tablespoon sugar (optional, adjust based on the sweetness of the peaches)
- 1 bottle chilled Prosecco or sparkling wine (750 ml)
- Fresh peach slices for garnish (optional)
- Ice cubes (optional)
How Much Time Will You Need?
This Easy Peach Bellini recipe takes about 10 minutes to prepare, plus an optional 30 minutes to chill the peach puree in the fridge. It’s quick and perfect for summer parties!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches thoroughly. Next, peel the skin, remove the pits, and cut the peaches into chunks. If you don’t have fresh peaches, you can use pre-made peach puree!
2. Blend to Make Puree:
Place the peach chunks in a blender. If you think your peaches need a little extra sweetness, toss in the sugar now. Blend everything until you have a smooth peach puree. This mixture will give your Bellini its delicious fruity flavor!
3. Chill the Puree (Optional):
If you want an extra refreshing drink, put the peach puree in the refrigerator for about 30 minutes to chill. This step is optional but highly recommended, especially on warm days!
4. Assemble the Bellini:
When you’re ready to serve, take your chilled champagne flutes. Spoon about 2 tablespoons of the peach puree into each glass. This is where the magic begins!
5. Add the Bubbles:
Carefully pour the chilled Prosecco over the peach puree in each glass. Fill each flute gently to ensure a nice frothy top, and stir gently to mix. Make sure not to stir too vigorously; we want to keep those bubbles!
6. Garnish and Serve:
For a lovely touch, if desired, garnish each glass with a fresh slice of peach on the rim or drop in an ice cube for extra chill. Your Peach Bellini is now ready to enjoy!
7. Enjoy!
Serve immediately and raise a glass to summer! Refreshing and delightful, your guests will love this easy Peach Bellini!
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work great. Just make sure to thaw them in advance and blend them until smooth. If they’re a bit watery, you might want to strain the puree to achieve the right consistency.
How Can I Adjust the Sweetness of My Bellini?
You can easily adjust the sweetness based on your preference! If your peaches are very sweet, you might skip the sugar altogether. Alternatively, you can use honey or agave syrup as a natural sweetener if you prefer.
Can I Make This Recipe in Advance?
Yes, you can prepare the peach puree a few hours ahead of time and store it in the refrigerator. Just combine it with the Prosecco right before serving to keep the drink bubbly and fresh!
What’s the Best Way to Serve Bellinis?
Peach Bellinis are best enjoyed chilled in champagne flutes. You can also serve them over ice for a more refreshing drink during hot summer parties. Garnishing with fresh peach slices adds a lovely touch!
