These creamy ranch pork chops are a real treat! Made in a slow cooker, they’re tender and full of flavor. Just toss in the ingredients and let the magic happen!
I love that I can set it and forget it! Plus, the creamy sauce is perfect over rice or mashed potatoes. Trust me, your taste buds will thank you for this easy dinner! 😋
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for this recipe as they cook evenly and stay tender. If you prefer, bone-in chops can work too, just adjust the cooking time slightly.
Ranch Seasoning Mix: This is the star of the dish! If you don’t have a packet on hand, you can make your own mix using dried herbs like dill, parsley, and garlic powder with a touch of salt.
Cream of Chicken Soup: This adds creaminess; however, if you’re looking for a lighter option, try using cream of mushroom soup or even a homemade white sauce. You can also use a gluten-free version if needed.
Sour Cream: This gives a tangy flavor and creaminess. Greek yogurt is a great substitute if you want a healthier twist. It provides similar texture with added protein!
Chicken Broth: I usually stick with low-sodium chicken broth to keep control over the saltiness of the dish. If you want a richer flavor, feel free to use homemade broth.
How Do I Get the Most Flavor in My Slow Cooker?
To really lock in flavor while cooking, browning the pork chops is optional but highly recommended. It creates a nice crust that adds depth. Here’s how to do it:
- Heat a skillet over medium heat and add olive oil or butter.
- Brown the pork chops for about 2 minutes on each side.
- This step enhances the flavor significantly, so don’t skip it if you have the time!
When it’s time to mix your creamy ranch sauce, ensure everything is well combined before pouring it over the pork. This ensures that every bite tastes amazing!
Creamy Ranch Pork Chops Slow Cooker Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter (for browning, optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus cooking time in the slow cooker. You’ll need 6-7 hours on low or 3-4 hours on high for the pork chops to become perfectly tender. So, it’s a great recipe to set up in the morning and come home to a delicious meal!
Step-by-Step Instructions:
1. Brown the Pork Chops (Optional):
If you have a few extra minutes, heat a skillet over medium heat and add olive oil or butter. Lightly brown the pork chops on both sides for about 2 minutes each. This adds a nice flavor but is completely optional!
2. Layer in the Slow Cooker:
Place the pork chops in the bottom of your slow cooker. Make sure they are arranged in a single layer for even cooking.
3. Prepare the Creamy Ranch Sauce:
In a medium bowl, mix together the ranch seasoning mix, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and smooth.
4. Pour the Sauce Over Pork Chops:
Carefully pour the creamy ranch sauce evenly over the pork chops in the slow cooker. Make sure they are well coated!
5. Cook in the Slow Cooker:
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and fully cooked when finished.
6. Stir and Serve:
Once cooked, gently stir the sauce to combine before serving. This helps blend the flavors together!
7. Enjoy!
Serve the creamy ranch pork chops with sauce spooned over rice, mashed potatoes, or your favorite vegetables. If desired, garnish with fresh chopped parsley for a pop of color and flavor!
Enjoy your creamy, tender ranch pork chops made easy in the slow cooker!
FAQ for Creamy Ranch Pork Chops Slow Cooker Recipe
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them first for even cooking. Thaw in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for quicker thawing.
Can I Substitute the Sour Cream?
Absolutely! Greek yogurt makes a great substitute for sour cream, adding creaminess with fewer calories. You can also use light sour cream if you prefer a lighter option.
How Should I Store Leftovers?
Store any leftover creamy ranch pork chops in an airtight container in the fridge for up to 3 days. You can reheat them gently in the microwave or on the stove over low heat, adding a splash of chicken broth if needed to refresh the sauce.
What Should I Serve with These Pork Chops?
These pork chops pair wonderfully with rice, mashed potatoes, or steamed vegetables. You can also serve them with a simple salad for added freshness!
