This creamy spinach stuffed chicken breast is packed with flavor and super easy to make! It’s filled with yummy spinach and cheesy goodness that will make anyone smile.
You won’t believe how quickly this comes together. I love serving it with rice or a salad for a well-rounded meal. Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you prefer, you can use thighs for a juicier fill.
Spinach: Fresh spinach is the go-to here, but frozen spinach works too. Just make sure to thaw and drain well! I sometimes mix in other leafy greens like kale.
Cream Cheese: This is what makes the stuffing creamy. If you’re looking to cut calories, a low-fat version can work, or you can swap it for ricotta cheese.
Cheeses: Mozzarella and Parmesan add great flavor. Cheddar or feta could also be used if you want something different. Both add a nice twist!
Garlic: Fresh garlic adds a punch, but feel free to use garlic powder if you’re in a pinch.
Sun-Dried Tomatoes: Optional but delicious! You can substitute with fresh tomatoes or skip them altogether if you prefer a simpler flavor.
How Do You Make Sure the Chicken Stays Juicy?
To keep the chicken moist, it’s important to sear it properly before baking. Here’s how:
- Use medium-high heat to get a nice brown crust on the chicken. This enhances flavor and locks in juices.
- Don’t overcook it! The chicken will finish cooking in the oven. Aim for just browning it on both sides.
- Letting it rest after cooking allows juices to redistribute, making each bite juicy and tender.
With these tips, you’re set to create a delicious stuffed chicken that’s sure to impress!
How to Make Creamy Spinach Stuffed Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Filling:
- 1 cup fresh spinach, chopped
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped sun-dried tomatoes (optional)
- 1/4 teaspoon dried oregano or Italian seasoning
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 30-35 minutes to cook. You’ll have a delightful meal ready in just about an hour, including baking time!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 375°F (190°C). This way, it will be hot and ready when your chicken is stuffed and ready to go in!
2. Prepare the Chicken:
Take the boneless, skinless chicken breasts and place them on a cutting board. Carefully cut a pocket into the side of each chicken breast using a sharp knife, but don’t cut all the way through. Just make a nice pocket for the filling!
3. Make the Filling:
In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, grated Parmesan, minced garlic, optional red pepper flakes, sun-dried tomatoes, and dried oregano. Stir everything together until it’s all mixed up nicely. This is going to be so tasty!
4. Season and Stuff the Chicken:
Now, season the outsides and insides of your chicken breasts with a sprinkle of salt and pepper. Next, stuff each chicken breast pocket full of that delicious creamy spinach mixture. If the filling spills out a little, that’s okay! Just make sure to secure the opening with toothpicks if needed.
5. Sear the Chicken:
Heat a tablespoon of olive oil in an ovenproof skillet over medium-high heat. Once it’s hot, carefully place the stuffed chicken breasts in the skillet. Sear them for about 3-4 minutes on each side until they’re golden brown. This locks in flavor and keeps the chicken juicy!
6. Bake the Chicken:
After searing, transfer the skillet with the chicken to the oven. Bake for 20-25 minutes or until the chicken is cooked through, and the juices run clear. You can check with a meat thermometer; it should read 165°F (74°C).
7. Rest and Serve:
Once out of the oven, let the chicken rest for about 5 minutes. This helps keep it moist. Discard any toothpicks you used and serve it up hot. Garnish with fresh parsley for a nice touch!
Enjoy your creamy spinach stuffed chicken breasts! They’re sure to be a hit!
Can I Use Frozen Spinach in This Recipe?
Yes, you can! Just make sure to thaw and thoroughly drain the frozen spinach before using it. This will prevent the filling from becoming too watery.
What Can I Use Instead of Cream Cheese?
If you’re looking for a lighter option, you can substitute cream cheese with ricotta cheese or cottage cheese. Both will give a slightly different texture and flavor but will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or bake in the oven until heated through.
How Can I Tell When the Chicken Is Fully Cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, you can also check that the juices run clear when you cut into the chicken.
