This juicy oven-baked chicken breast is simple and oh-so-tasty! With a mix of garlic, herbs, and a bit of olive oil, it’s a healthy choice that doesn’t skimp on flavor.
You won’t believe how easy it is to make chicken that’s both juicy and delicious. I like to serve it with veggies for a full meal, but it also shines in sandwiches. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for a quick bake. If you’re looking for a slightly richer flavor, you could use bone-in thighs instead, though they may require a longer cooking time.
Olive Oil: This adds moisture and helps the spices stick. If you’re out, any neutral oil like canola or avocado oil works well too. For a different flavor, try using melted butter.
Garlic Powder: I love using garlic powder for ease! If you prefer fresh garlic, you can substitute one clove of minced garlic for each teaspoon of garlic powder.
Paprika: This gives color and a bit of smokiness. If you like a kick, you can use smoked paprika or even chili powder instead. Just remember, that will make it spicier!
Herbs: Dried thyme is a great choice, but Italian seasoning works too! Feel free to mix and match according to what you have on hand. Oregano or basil can be nice alternatives.
How Do I Get Juicy Chicken Every Time?
To ensure your chicken is juicy and tender, follow these simple steps closely:
- Always start with chicken that’s patted dry. This helps with browning and keeps it from steaming.
- Rub your seasoning mix over the chicken generously. The oil helps lock in moisture and the spices give it flavor.
- Use a meat thermometer to check for doneness. Pull it out of the oven at 165°F (74°C) for the best juiciness.
- Letting it rest after baking is key. This allows the juices to redistribute, keeping your chicken moist.
How to Make Juicy Oven Baked Chicken Breast
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (or Italian seasoning)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh parsley or thyme for garnish
How Much Time Will You Need?
This recipe will take about 25-30 minutes total. You’ll spend around 10 minutes preparing the chicken and then let it bake for 18-20 minutes. Don’t forget to let it rest for 5 minutes afterward to keep it juicy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure the chicken cooks evenly and gets that nice slightly crisp texture on the outside.
2. Prepare the Chicken:
Take your chicken breasts and pat them dry with paper towels. Removing excess moisture will help the seasoning stick better and assist in browning during baking.
3. Make the Seasoning Mix:
In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. This flavorful mixture is what will make your chicken come alive!
4. Season the Chicken:
Rub the seasoning mixture evenly over both chicken breasts. Make sure every part is covered—this will help lock in flavor and moisture while they bake.
5. Bake the Chicken:
Place the seasoned chicken breasts on a baking sheet lined with parchment paper or lightly greased. This keeps things tidy and makes cleanup a breeze. Slide them into the oven and bake for 18-20 minutes.
6. Check for Doneness:
After 18 minutes, check the chicken with a meat thermometer—aim for 165°F (74°C). If it hasn’t reached that yet, you can bake it for a few more minutes, but keep a close eye on it!
7. Let It Rest:
Once done, take the chicken out of the oven and let it rest for about 5 minutes. This is an important step to keep the juices from running out when you slice it.
8. Serve and Enjoy:
If you’d like, garnish with fresh parsley or thyme before serving for a lovely touch. Pair with your favorite side dishes and enjoy your delicious, juicy chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs tend to be juicier and more forgiving if overcooked. Just remember that they may require a longer cooking time, about 25-30 minutes, depending on their size. Always check for an internal temperature of 165°F (74°C).
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or in a skillet over low heat, adding a splash of broth or water to keep the chicken moist.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken in the seasoning mixture overnight will enhance the flavors even more! Just make sure to keep it covered in the refrigerator, and allow it to sit at room temperature for about 15 minutes before baking for even cooking.
What Should I Serve With This Chicken?
This juicy oven-baked chicken goes well with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or over rice or quinoa to soak up all that flavorful juices.
