This Creamy Chicken Gloria is a warm and tasty dish your family will love! It’s made with tender chicken, rich cream sauce, and mushrooms, all combined to create a comforting meal.
When I make this for dinner, it always gets rave reviews! I like to serve it over rice or with crusty bread to soak up that yummy sauce. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish. If you’re looking for a leaner option, turkey cutlets work great too! Just adjust cooking time as needed.
Mushrooms: I love using cremini mushrooms for their deeper flavor. If you can’t find them, white button mushrooms are a good substitute. For a more earthy taste, try shiitake or portobello mushrooms!
Heavy Cream: For a lighter version, you can use half-and-half or a non-dairy cream alternative. Keep in mind that the sauce might not be as thick and rich, but it will still taste delicious!
White Wine: While the dry white wine adds great flavor, you can skip it if you’d prefer, or substitute with chicken broth mixed with a touch of vinegar for a similar acidity.
How Can I Make Sure My Chicken Stays Juicy?
To keep your chicken juicy, it’s essential to not overcook it. Here’s how to ensure it remains tender:
- Use a meat thermometer and cook until the internal temperature reaches 165°F (74°C).
- Let the chicken rest covered with foil once it’s done cooking, allowing the juices to redistribute before serving.
These simple steps will give you perfectly cooked and juicy chicken every time!
How to Make Creamy Chicken Gloria
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced (white or cremini)
- 1/2 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Fresh parsley, chopped (for garnish)
Time Needed
This delicious Creamy Chicken Gloria will take about 30 minutes in total to prepare. You’ll spend around 10 minutes getting everything ready and about 20 minutes cooking. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked all the way through. Use a meat thermometer if you can—145°F (63°C) is perfect! When done, transfer the chicken to a plate and cover loosely with foil to keep warm.
3. Sauté the Onions:
In the same skillet, lower the heat to medium and add the butter. Once it melts, add the finely chopped onion. Sauté for about 3 minutes until the onion becomes translucent.
4. Add Garlic and Mushrooms:
Add the minced garlic and sliced mushrooms to the skillet. Stir occasionally and cook for about 5 minutes until the mushrooms are tender and browned.
5. Add White Wine (if using):
If you’re using white wine, pour it into the skillet now. Let it simmer for about 2-3 minutes, or until most of the wine has evaporated.
6. Create the Creamy Sauce:
Now stir in the heavy cream, chicken broth, Dijon mustard, and thyme. Bring everything to a gentle simmer and let it cook for about 5 minutes, until the sauce thickens slightly.
7. Mix in the Cheese:
Add the grated Parmesan cheese to the sauce, stirring until it’s melted and the sauce becomes creamy. Taste it! Add salt and pepper if needed.
8. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet and spoon some sauce over the top. Allow them to simmer together for 2-3 minutes to blend the flavors.
9. Serve and Enjoy:
Garnish your chicken with fresh chopped parsley. Serve hot over rice, pasta, or with crusty bread to soak up that delicious creamy sauce. Enjoy your delightful Creamy Chicken Gloria dinner!
FAQ About Creamy Chicken Gloria
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely in the refrigerator overnight or in cold water before cooking. This ensures even cooking and prevents any food safety issues.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the creamy sauce in advance and store it in the fridge for up to 2 days. When ready to serve, simply reheat the sauce, add freshly cooked chicken, and warm through before serving.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. If the sauce thickens too much, you can mix in a little extra chicken broth or cream to restore creaminess.
Can I Substitute the Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream. Just keep in mind that the sauce may not be as rich but will still taste great!
