These Halloween Mummy Sausages are a fun treat for the spooky season! Made with sausage links wrapped in flaky dough, they look like little mummies ready for a party!
They’re so easy to make, even the kiddos can help! Just roll them up, bake, and watch everyone smile when they see these spooky snacks—perfect for Halloween fun! 🎃👻
Key Ingredients & Substitutions
Hot Dogs or Sausages: Any kind works, but I love using beef or turkey hot dogs for extra flavor. You can even try plant-based sausages for a vegetarian option!
Puff Pastry: This gives the mummies their flaky texture. If you don’t have puff pastry, crescent roll dough is a great substitute. It’s easier to work with and still gives you a cute look.
Cheddar Cheese: While optional, cheddar adds a fun detail as “ears.” If you’re looking for dairy-free options, try vegan cheese slices or skip them altogether.
Candy Eyes: These bring the mummies to life! If you can’t find them, a small dab of mustard or ketchup can work as creepy eyes too.
How Do I Wrap the Sausages Perfectly?
Wrapping the sausages is the key to the mummy look. Here’s how to get it just right:
- Cut the puff pastry into even strips—thin strips look more like mummy bandages!
- Start at one end of the sausage and wrap the pastry loosely. Avoid wrapping too tightly, so it looks like bandages.
- Leave gaps in between wraps, which will create that charming mummy effect.
- Finish wrapping it with a little strip leftover at the top for the face.
Don’t stress about making it perfect—imperfections add to the spooky charm!
Halloween Mummy Sausages
Ingredients You’ll Need:
- 6 hot dogs or sausages
- 1 sheet puff pastry, thawed
- 6 small slices of cheddar cheese (optional, for ears)
- Edible candy eyes (12 pieces)
- 1 egg, beaten (for egg wash)
- Ketchup or mustard, for serving
How Much Time Will You Need?
This fun recipe takes about 10-15 minutes to prep and around 15-20 minutes to bake. So, in about 30-40 minutes, you can have these adorable Halloween Mummy Sausages ready to impress your guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
Unroll your thawed puff pastry sheet and cut it into thin strips, each about 1/2 inch wide. These will be the mummy ‘bandages’ that wrap around the sausages.
3. Get the Cheese Ready:
If you’re using cheddar cheese for ears, cut small triangles or other fun shapes from the slices to create adorable little ears for your mummies.
4. Wrap the Sausages:
Take each hot dog and start wrapping the puff pastry strips around it, leaving some gaps between the strips to resemble mummy bandages. Be sure to leave a small area at the top for the hot dog’s “face.”
5. Add Ears (Optional):
If you decided to use cheese ears, place those on top of the hot dogs before completely wrapping them up.
6. Arrange on Baking Sheet:
Once wrapped, carefully place the mummies on the prepared baking sheet, making sure they are spaced out enough.
7. Egg Wash for Shine:
Using a brush or the back of a spoon, gently apply the beaten egg over the puff pastry to give it a lovely golden finish when baked.
8. Bake to Perfection:
Put your baking sheet in the oven and let the mummies bake for about 15-20 minutes, or until the pastry is puffed and golden brown.
9. Eyes On The Mummies:
Remove the sausages from the oven and immediately press two edible candy eyes onto each mummy’s exposed ‘face’ area—this is what gives them their spooky charm!
10. Serve and Enjoy:
Serve the Halloween Mummy Sausages warm with ketchup or mustard for dipping. Watch as your guests enjoy these delightful and creepy snacks!
Have a spooktacular Halloween celebration with these fun Mummy Sausages!
Can I Use Different Types of Sausages?
Absolutely! You can use any kind of sausage, such as beef, chicken, turkey, or even plant-based sausages for a vegetarian option. Just ensure they are fully cooked before wrapping them in the pastry.
How Can I Make These Mummies Vegetarian?
To make this dish vegetarian, simply substitute the hot dogs with your favorite plant-based sausages or veggie dogs. This way, you can enjoy the same fun presentation without meat!
Can I Make the Mummy Sausages Ahead of Time?
Yes! You can prepare the sausages, wrap them in puff pastry, and place them on the baking sheet. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness, or microwave them for a quicker option.
