Get ready for a fun twist on a classic salad! Eyeball Caprese Skewers are made with fresh mozzarella balls, juicy cherry tomatoes, and basil leaves that look like little eyeballs. They’re tasty and adorable!
These spooky skewers are perfect for a party or just to impress the kids. I love how easy they are to put together—just stack and serve! Plus, who can resist a tasty treat that makes you giggle?
Key Ingredients & Substitutions
Cherry Tomatoes: These are the base of the skewers. Look for firm, bright tomatoes for the best flavor. If cherry tomatoes are out of season, grape tomatoes are a great alternative.
Fresh Mozzarella Balls: Known as bocconcini, these add creaminess. If you can’t find them, cut larger mozzarella into cubes. Vegan cheeses can be a substitute if needed!
Black Olives: Sliced black olives give the “pupil” effect. If you prefer a different flavor, green olives work too, though they’ll change the taste a bit.
Basil Leaves: Fresh basil adds aroma and flavor. If you have trouble finding fresh basil, try dried herbs or even spinach for a similar look.
Balsamic Glaze: This adds sweetness and tang. If you don’t have it, you can reduce balsamic vinegar on the stovetop until thickened. Honey or maple syrup can also work for sweetness.
How Do I Create the Perfect “Eyeball” Effect?
The fun of these skewers is all in the assembly! To make them look like eyeballs, follow these steps carefully:
- Cut a small slice off the top of each cherry tomato to allow them to stand flat. This helps them stay stable on the plate.
- Place the mozzarella balls carefully on top of the tomatoes. The roundness mimics the eyeball effect.
- Use olive slices as pupils. If you cut them a bit thicker, they look more pronounced.
- Add the basil leaves for that cool, unique touch. It helps them resemble an eye even more!
Make sure to arrange them creatively when serving, so they catch everyone’s eyes—no pun intended!
How to Make Eyeball Caprese Skewers
Ingredients You’ll Need:
- 20 cherry tomatoes
- 20 small fresh mozzarella balls (bocconcini)
- 20 black olives, pitted and sliced
- 20 small basil leaves
- 2 tablespoons balsamic glaze or balsamic vinegar
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
- Toothpicks or small skewers
How Much Time Will You Need?
This fun recipe will take about 15 minutes to prepare. You’ll spend a little time washing, cutting, and assembling the skewers, and then they’ll be ready to serve as a delightful and spooky snack!
Step-by-Step Instructions:
1. Prepare the Cherry Tomatoes:
Start by washing the cherry tomatoes thoroughly under cold running water. Then, with a sharp knife, cut a small slice off the top of each tomato. This will create a stable flat base, helping them stand upright on your serving plate.
2. Assemble the Skewers:
Next, place the cherry tomatoes, flat side down, on a plate or tray. On top of each tomato, gently press a small mozzarella ball. This represents the “white” of the eyeball. Make sure it’s centered.
3. Add the Pupils:
Now, take a slice from a black olive and place it on top of each mozzarella ball to serve as the “pupil.” Adjust the olive slice so it sits nicely on the mozzarella for that perfect eye effect.
4. Create the Iris:
To add a touch of color and realism, tuck a small basil leaf beneath the mozzarella ball or around it. This green will mimic the iris of the eye and enhance the overall look of your skewers.
5. Secure and Season:
Using a toothpick or a small skewer, gently insert it through the center of each “eyeball” to hold everything in place. Drizzle balsamic glaze or vinegar over the skewers, and if you like, a sprinkle of olive oil for extra flavor. Finish with a pinch of salt and pepper to taste.
6. Arrange and Serve:
Arrange your Eyeball Caprese Skewers on a serving plate, and for a fun touch, garnish with additional basil leaves around the platter. Serve immediately for a spooky yet delicious appetizer that’s sure to impress your guests!
Can I Use Other Types of Tomatoes?
Absolutely! While cherry tomatoes work best for their size and shape, grape tomatoes can be a good substitute. If you choose larger tomatoes, just make sure to cut them into manageable pieces that can still be skewered easily.
How Do I Store Leftover Skewers?
Any leftover eyeball skewers can be stored in an airtight container in the refrigerator for up to two days. However, for the best texture, it’s best to consume them fresh. If you’re making them in advance, consider assembling the components separately and combining them right before serving.
Can I Make These Skewers Vegan?
Yes! To make the skewers vegan, simply replace the mozzarella with your favorite dairy-free cheese or even avocado slices. The flavor will still be fantastic, and the presentation will be just as cute!
What is the Best Way to Serve These Skewers?
These Eyeball Caprese Skewers are a fun appetizer on their own, but they can also be served with a side of dipping sauce, like pesto or a balsamic reduction. They make a great addition to a spooky-themed party platter, too!
