This Ranch Meatloaf is a fun twist on a classic favorite. It’s made with juicy ground beef, zesty ranch seasoning, and topped with a tasty glaze. Comfort food at its best!
If you’re like me, you’ll love the way the ranch flavor adds that extra kick. And hey, it’s a great way to sneak in some veggies too, if you chop them fine enough! 🥕
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a juicy meatloaf. If you’re looking for a healthier option, ground turkey or chicken works well. Just keep in mind the texture will be a bit different.
Ranch Seasoning Mix: This is where the flavor comes alive! If you can’t find a packet, you can make your own by mixing dried herbs like dill, parsley, and garlic powder. Alternatively, any seasoning blend that you love can be a tasty substitute!
Onion and Garlic: Freshly chopped onion and minced garlic add depth to the flavor. If you’re short on time, you could use onion powder and garlic powder instead, but fresh is always best for that homemade taste.
Ketchup: This adds sweetness and moisture. If you want to switch things up, barbecue sauce or a mix of tomato paste and honey can work just as well. It’ll give a unique twist!
Breadcrumbs: Regular breadcrumbs are perfect here, but you can also use crushed crackers or oats if that’s what you have on hand. Just remember, they help bind the meatloaf together.
How Do You Keep Meatloaf Moist and Tender?
Keeping meatloaf moist is all about the right balance of ingredients and techniques. Here’s what to do:
- Always soak your breadcrumbs in milk first. This helps them to soften, which keeps the meatloaf from becoming dry.
- Avoid overmixing the meat mixture. Gently combine the ingredients until they’re just mixed. Too much mixing can lead to a tough texture.
- Adding moisture-rich ingredients, like eggs and grated cheese (if using), will keep it juicy inside.
- Take your meatloaf out of the oven when it reaches 160°F. Overcooking will dry it out!
Letting it rest afterward helps retain moisture, making each slice delicious!
Ranch Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80/20 blend)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup bread crumbs
- 1/3 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup fresh parsley, chopped (or 1 tbsp dried parsley)
- 1/2 cup ketchup (for glaze)
- 1 tbsp brown sugar (for glaze)
- 1 tsp Worcestershire sauce (for glaze)
- Salt and pepper, to taste
- Optional: 1/2 cup grated cheddar cheese (for mixing in)
How Much Time Will You Need?
This Ranch Meatloaf takes about 20 minutes to prepare and 1 hour to cook, totaling approximately 1 hour and 20 minutes from start to finish. It’s a straightforward recipe that results in a delicious meal the whole family will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). You can grease a loaf pan or line it with parchment paper to make cleanup easier later.
2. Soften the Breadcrumbs:
In a large mixing bowl, combine the bread crumbs with the milk. Let this sit for about 5 minutes. This step helps the bread crumbs absorb the milk and keeps your meatloaf nice and moist.
3. Combine the Ingredients:
Now, add the ground beef, ranch seasoning mix, chopped onion, minced garlic, eggs, and parsley to the bowl with the soaked bread crumbs. If you’re using grated cheddar cheese, toss that in too! Season with salt and pepper. Mix everything together gently with your hands or a spatula until just combined. Remember, don’t overmix — we want a tender meatloaf!
4. Shape the Meatloaf:
Transfer the meat mixture to the prepared loaf pan or shape it into a loaf right on a parchment-lined baking sheet. Make sure it’s compact but not overly packed to keep it light and fluffy.
5. Make the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. This will be the tasty glaze you put on top of the meatloaf.
6. Bake the Meatloaf:
Spread half of the glaze evenly over the top of the meatloaf. Place it in the preheated oven and bake for 45 minutes. After this time, take it out and add the remaining glaze on top.
7. Final Bake:
Return the meatloaf to the oven and bake for an additional 15-20 minutes. Check that it’s fully cooked by using a meat thermometer; it should read 160°F (71°C).
8. Let It Rest:
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making it easier to slice.
9. Serve It Up:
Slice the meatloaf and serve it with your favorite side dishes, like mashed potatoes and cooked carrots. Enjoy this comforting meal that’s bursting with ranch flavor!
Dig in and savor each bite of this delicious Ranch Meatloaf!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great alternatives for a lighter option. Just be mindful that they can be a little drier than beef, so adding an extra splash of milk or some grated veggies can help maintain moisture.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze cooked meatloaf for up to 3 months; just slice it before freezing for easy meal portions!
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meat mixture ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to bring it to room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
What Should I Serve with Ranch Meatloaf?
This meatloaf pairs beautifully with classic sides like mashed potatoes, green beans, or roasted vegetables. You can also enjoy it on a sandwich with your favorite toppings for lunch the next day!
