This Asian Glazed Salmon is a tasty treat! With a sweet and tangy sauce, it’s a great way to enjoy a healthy meal that everyone will love.
I like to serve it over rice or with crunchy veggies. Trust me, the glaze is so good, you’ll be licking the plate clean! 😄
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star of this dish. If you can’t find it, other fatty fish like trout or even skinless chicken thighs can be good alternatives for a similar texture.
Soy Sauce: Low-sodium soy sauce keeps the dish balanced, but if you’re gluten-free, try tamari instead. Coconut aminos is another great substitute for a sweeter profile.
Hoisin Sauce: If you don’t have hoisin, use equal parts of soy sauce and a sweetener like honey or sugar. Alternatively, you can use teriyaki sauce for a different flavor.
Honey or Maple Syrup: They both add sweetness to the glaze. For vegan options, agave syrup works well, while brown sugar gives a more caramel-like taste.
How Do You Get Your Salmon Crispy and Glazed?
Getting that perfect crispy, glazed finish on the salmon is key! Start by ensuring your pan is hot enough before adding the fish. This helps create a nice sear.
- Use medium-high heat, adding vegetable oil to the pan to prevent sticking.
- Let the salmon cook undisturbed for 4-5 minutes. If you move it too soon, the skin might stick.
- When flipping the salmon, use a wide spatula for support, gently turning it over to maintain its shape.
- Pour the reserved glaze immediately after flipping to enhance the flavor and caramelization.
Don’t forget, the salmon is done when it easily flakes with a fork but still remains juicy in the center!
How to Make Asian Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (6 ounces each), skin on
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons hoisin sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon vegetable oil (for searing)
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 10-15 minutes for cooking, including marinating the salmon. Overall, you can have this delicious Asian Glazed Salmon ready to enjoy in about 30-45 minutes!
Step-by-Step Instructions:
1. Make the Glaze:
Start by whisking together the soy sauce, hoisin sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl until well combined. This will be your tasty glaze!
2. Marinate the Salmon:
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the glaze over the salmon, ensuring all pieces are coated. Set aside the other half of the glaze for later. Marinate the salmon in the fridge for at least 15 minutes or up to 30 minutes.
3. Sear the Salmon:
Heat the vegetable oil in a large nonstick skillet or grill pan over medium-high heat. Take the salmon out from the marinade, letting any excess drip off, and carefully place it skin-side up in the pan.
4. Cook the Salmon:
Cook the salmon for about 4-5 minutes on the first side until it’s golden and caramelized. Once it’s ready, gently flip the salmon over with caution.
5. Add the Glaze:
Now pour the reserved glaze over the salmon, cooking for an additional 3-4 minutes, basting occasionally. You’ll want the salmon to be fully cooked through and for the glaze to thicken slightly—just be careful not to let it burn. The salmon is done when it flakes easily with a fork.
6. Serve:
Remove the salmon from the heat and transfer to serving plates. Spoon any remaining glaze from the pan over each piece. Garnish with sliced green onions and toasted sesame seeds.
7. Enjoy:
Serve your delicious Asian Glazed Salmon immediately with steamed rice and some sautéed or steamed Asian greens, like bok choy. Enjoy the flavors and the compliments you’ll receive!
Happy cooking! 🎉
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to fully thaw it in the refrigerator overnight or under cold running water. Pat it dry with paper towels before marinating to help the glaze stick better.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the glaze a day in advance and store it in an airtight container in the fridge. Just give it a good stir before using, as ingredients may settle.
How Do I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat with a splash of water or glaze to keep it moist.
What’s the Best Side Dish to Serve with Asian Glazed Salmon?
This salmon pairs perfectly with steamed rice, quinoa, or simple sautéed vegetables like bok choy, broccoli, or snap peas. You can also serve it with a crisp salad for a refreshing contrast!
