These maple glazed pork chops are sweet, tender, and super easy to make! The maple syrup adds a yummy touch, making them perfect for any dinner.
Honestly, I love how the glaze makes the chops shine and taste amazing! Serve them with some veggies, and dinner is done. Can’t get easier or tastier than that! 😋
Key Ingredients & Substitutions
Pork Chops: I recommend using bone-in chops for more flavor and tenderness. If they’re not available, boneless chops work fine too! For a healthy twist, you can use lean cuts like center-cut loin chops.
Maple Syrup: Pure maple syrup is key for that unique sweetness. If you’re in a pinch, honey can be a decent substitute, though it will change the flavor slightly. Brown sugar mixed with water can also provide a similar sweetness!
Dijon Mustard: It adds a nice tang to the glaze. Can’t find Dijon? Regular mustard is a good stand-in, just use a little less since it’s more potent. For a zesty kick, try a whole grain mustard instead!
Herbs: Thyme and oregano really elevate the dish. Fresh herbs when available are always better. If not, dried herbs work just fine; just use them sparingly since they’re more concentrated.
How Do I Achieve the Perfect Sear on Pork Chops?
Searing pork chops gives them a delightful crust that locks in moisture. The key is to start with a hot skillet!
- Use medium-high heat and let the oil get hot before adding the chops.
- Once you place the chops in the skillet, don’t move them around; let them sear for 3-4 minutes.
- Flip them carefully when they’re golden brown, and repeat on the other side.
- A good sear seals in flavor and moisture, ensuring your chops stay juicy!
Maple Glazed Pork Chops
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or vegetable oil
- 3/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- 1 teaspoon dried oregano
- Fresh thyme sprigs for garnish (optional)
Time Needed:
This delicious recipe takes about 10 minutes of preparation time and 15-20 minutes of cooking time. In total, you’ll need about 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear nicely! Season both sides generously with salt and pepper for flavor.
2. Sear the Chops:
In a large cast iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until hot but not smoking. Carefully add the seasoned pork chops and sear them for about 3-4 minutes on each side until they’re golden brown. Once done, remove them from the skillet and set aside!
3. Make the Glaze:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, just until it becomes fragrant. Next, stir in the maple syrup, Dijon mustard, dried thyme, and oregano. Bring everything to a gentle simmer and cook for 2-3 minutes until it thickens slightly.
4. Cook the Chops in the Glaze:
Return the pork chops to the skillet, and make sure to spoon some of that lovely glaze over the tops. Let the chops cook in the glaze for another 4-6 minutes. Baste them occasionally to keep them nice and juicy! You’ll know they’re ready when they reach an internal temperature of 145°F (63°C) and the glaze is syrupy and sticky.
5. Rest and Serve:
Once cooked, remove the skillet from the heat and let the chops rest for a few minutes. This helps retain the juices inside. When ready to serve, garnish with fresh thyme sprigs if you like and enjoy your mouthwatering maple glazed pork chops!
Happy cooking! 🥢✨
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used in this recipe! Just keep in mind that they may cook slightly faster, so monitor their internal temperature closely to avoid overcooking.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey is a good substitute, though it will provide a different flavor. You can also mix brown sugar with water to create a syrup-like consistency.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently on the stove or in the microwave, adding a splash of water or broth to keep them moist.
Can I Add Veggies to This Recipe?
Absolutely! You can add veggies like broccoli, carrots, or green beans to the skillet when cooking the glaze. Just adjust the cooking time to ensure they cook through but still retain some crunch. Enjoy your balanced meal!
