These salmon balls are a tasty treat packed with flavor! They’re made with fresh salmon and some spices, then baked until golden and crispy. The creamy avocado sauce gives it a smooth finish!
I love to serve these at parties because they disappear quickly! Plus, they’re healthy, so you can snack without the guilt. Who wouldn’t want to eat fish in a fun shape? 🎉
Key Ingredients & Substitutions
Salmon: Fresh salmon is ideal for this recipe as it provides a rich flavor and tender texture. If fresh isn’t available, canned salmon works too! Just make sure to drain it well.
Panko Breadcrumbs: Panko gives a light and crispy coating. If you have regular breadcrumbs, those will work, but the texture may not be as fluffy. For a gluten-free option, use ground almond or gluten-free breadcrumbs.
Greek Yogurt: Greek yogurt adds creaminess to the avocado sauce. You can substitute it with sour cream or a dairy-free yogurt if needed for dietary reasons.
Cilantro: Fresh cilantro enhances flavors in the sauce. If you’re not a fan, parsley can be a great alternative, or you can omit it entirely.
How Do You Get the Perfect Shape and Cook for Salmon Balls?
Shaping the salmon balls can be tricky if you want them to hold together. Here are some tips to help:
- Make sure your ingredients are well mixed. The egg acts as a binding agent, so don’t skip it!
- Form the balls gently but firmly so they don’t fall apart in the pan.
- Don’t rush the cooking! A medium heat allows the outside to crisp up while cooking the inside through. Give each side 4-5 minutes to ensure they’re golden brown.
Following these simple steps will help you create perfectly shaped and flavorful salmon balls that are sure to impress!
Salmon Balls With Creamy Avocado Sauce
Ingredients You’ll Need:
For the Salmon Balls:
- 1 lb fresh salmon fillet, skin removed and finely chopped or ground
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 1 tbsp olive oil (for frying)
For the Creamy Avocado Sauce:
- 1 ripe avocado, peeled and pitted
- 1/4 cup Greek yogurt or sour cream
- 1 small clove garlic
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro leaves
- Salt and pepper to taste
- Water or milk to thin the sauce if necessary
For Garnish:
- Chopped fresh cilantro
- Chopped green onions
- Red chili flakes (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook, making it a quick and delicious option for a weeknight dinner or an impressive appetizer for gatherings. With time to prep the ingredients and cook the salmon balls, you’ll have a delightful dish ready in no time!
Step-by-Step Instructions:
1. Prepare the Salmon Balls Mixture:
In a large bowl, combine the finely chopped salmon, panko breadcrumbs, egg, green onions, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Mix everything gently until well combined, making sure not to overwork the mixture.
2. Shape the Balls:
Using your hands, take a small amount of the mixture and roll it into balls about 1.5 inches in diameter. Place these balls on a plate or tray while you shape the rest.
3. Cook the Salmon Balls:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon balls, ensuring you don’t overcrowd the pan. Cook each side for about 4-5 minutes, or until they are golden brown and cooked through. Be gentle and avoid moving them too much to maintain their shape. Once done, remove the balls and let them drain on a paper towel-lined plate.
4. Prepare the Creamy Avocado Sauce:
In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), garlic, lime juice, cilantro leaves, salt, and pepper. Blend everything until smooth and creamy. If the sauce is too thick, add a tablespoon of water or milk and blend again until it reaches your desired consistency.
5. Serve:
On a serving plate, generously spoon the creamy avocado sauce. Arrange the warm salmon balls on top, making sure they are nicely presented.
6. Garnish:
Sprinkle some additional chopped cilantro, green onions, and red chili flakes over the salmon balls if you like a bit of spice to finish the dish off!
7. Enjoy Warm:
Serve your salmon balls immediately as an appetizer or a light main dish, ideally paired with a fresh salad or steamed vegetables. Enjoy this deliciously crispy and flavorful treat!
This recipe offers crispy, flavorful salmon balls with a smooth, tangy avocado sauce that’s brightened by lime and fresh herbs. Perfect for entertaining or a special weeknight dinner!
Can I Use Canned Salmon Instead of Fresh?
Absolutely! Canned salmon works well in this recipe. Just make sure to drain it thoroughly and flake it before mixing with the other ingredients. It will still yield delicious salmon balls!
How Do I Store Leftover Salmon Balls?
Store any leftover salmon balls in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring they stay crispy.
Can I Make the Creamy Avocado Sauce Ahead of Time?
You can prepare the avocado sauce in advance! Just keep it in a sealed container in the fridge. To prevent browning, press a piece of plastic wrap directly onto the surface of the sauce before sealing. It will last about 1-2 days.
What Can I Serve with Salmon Balls?
These salmon balls are versatile! They pair great with a fresh salad, roasted vegetables, or can be served in a wrap or on a bed of rice or quinoa. The creamy avocado sauce also makes an excellent dip for fresh veggies or crackers!
