This Chocolate Pecan Pie is a delightful mix of crunchy pecans and rich chocolate in a buttery crust. It’s a sweet treat that’s perfect for special occasions or anytime you want something yummy!
I love how the filling is gooey and chocolatey. It pairs so well with whipped cream on top. Trust me, you’ll want to save a slice for yourself—good luck sharing! 😄
Key Ingredients & Substitutions
Pie Crust: You can use a store-bought crust for convenience, but homemade crust really adds a nice touch. If you’re gluten-sensitive, try a gluten-free pie crust, which is widely available now.
Corn Syrup: Light corn syrup is essential for that perfect sweetness and texture. If you want to avoid corn syrup, you can use a mix of agave nectar and honey, but the flavor might be slightly different.
Chocolate: I recommend using semisweet chocolate chips for a balanced sweetness. If you’re a dark chocolate fan, using dark chocolate chips can intensify the flavor.
Pecans: Fresh pecans give the best taste and crunch. If you need an alternative, walnuts could work, but they will change the flavor a bit. Roasting them lightly enhances their flavor even more!
How Do You Achieve the Perfect Filling Consistency?
Getting the right filling consistency is key for a successful Chocolate Pecan Pie. Here’s how to master it:
- Start by whisking the wet ingredients until smooth. This helps ensure an even texture.
- Add the eggs one by one. Make sure each is fully incorporated before adding the next.
- The filling should pour into the crust easily but not be runny. It should look thick and glossy.
- Bake until the center is slightly jiggly, as it will set while cooling. Overbaking can lead to a grainy texture.
Letting the pie cool completely before slicing prevents the filling from running out. Enjoy your delicious pie!
Chocolate Pecan Pie Recipe
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup semisweet chocolate chips or chopped semisweet chocolate
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This delicious Chocolate Pecan Pie takes about 15 minutes to prepare and 55 to 60 minutes to bake. Don’t forget to let it cool completely before slicing, which makes it about 1 hour of cooling time. So overall, plan for about 2 hours before serving. Totally worth the wait!
Step-by-Step Instructions:
1. Prepare the Oven and Pie Crust:
Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, just fit it into a 9-inch pie plate and crimp the edges nicely. Set it aside while you prepare the filling.
2. Mix the Filling Ingredients:
In a large mixing bowl, add the light corn syrup, packed brown sugar, melted butter, salt, and vanilla extract. Whisk it all together until the mixture is smooth and well combined.
3. Add the Eggs:
Now, crack the eggs into the mixture one at a time, beating well after each addition until fully combined. This will help give your pie a rich texture.
4. Fold in Chocolate and Pecans:
Stir in your semisweet chocolate chips or chopped chocolate until evenly mixed. Then, gently fold in half of the pecan halves, distributing them throughout the filling.
5. Pour the Filling into the Crust:
Pour the delicious chocolate mixture into your prepared pie crust, ensuring even coverage. Then, arrange the remaining pecan halves on top for a lovely decorative touch.
6. Bake to Perfection:
Place the pie in the preheated oven and bake for 55 to 60 minutes. You want the filling to be set but still slightly jiggly in the center. Keep an eye on the edges; if they start to brown too much, cover them loosely with aluminum foil during the last 15 minutes of baking.
7. Cool and Serve:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This helps the filling set nicely. Once cooled, cut into slices and serve at room temperature or slightly warmed. Top with whipped cream or vanilla ice cream for an extra special touch!
Enjoy your lovely Chocolate Pecan Pie! It’s a true crowd-pleaser and perfect for any occasion! 🍰
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust is a convenient option and will save you time. Just make sure to follow the package instructions for thawing or baking if it requires pre-baking.
What Can I Substitute for Corn Syrup?
If you want to avoid corn syrup, you can use a mixture of honey and agave nectar. However, keep in mind that it may change the flavor slightly, adding a more floral note.
Can I Make This Pie Ahead of Time?
Yes! You can prepare the pie a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. Allow it to come to room temperature before serving for the best texture.
How Should I Store Leftover Pie?
Store any leftover Chocolate Pecan Pie in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To thaw, place it in the fridge overnight before serving.
