This tasty rosemary garlic turkey breast is packed with flavor and makes any meal feel special. The herbs blend perfectly with the tender turkey for a delicious bite!
I love how easy it is to make! Just rub the turkey with garlic and rosemary, pop it in the oven, and let the magic happen. The smell will make your mouth water! 🥳
Key Ingredients & Substitutions
Turkey Breast: A boneless, skinless turkey breast is ideal for this recipe. If you can’t find it, you can use turkey thighs for a richer flavor, but remember they will take longer to cook.
Olive Oil: This adds moisture and flavor. If you’re looking for a lighter option, you can substitute with avocado oil or even vegetable oil, though I prefer olive oil for its taste.
Garlic: Fresh garlic gives the best flavor. If you have garlic powder, you can use about 1 teaspoon as a substitute, but fresh is always better in my opinion.
Fresh Rosemary: Fresh herbs provide vibrant flavor. If fresh rosemary isn’t available, dried rosemary can be used, but use half the amount since dried herbs are more potent.
Chicken Broth: This helps keep the turkey moist. If you’re avoiding chicken products, vegetable broth or water can work just fine.
How Do You Properly Roast a Turkey Breast?
The key to roasting a turkey breast perfectly is ensuring it stays moist and flavorful. Here’s how to get it right:
- **Temperature Setting:** Always preheat your oven! Aim for 375°F (190°C) to get a good balance of cooking time and moisture.
- **Seasoning:** Don’t skip the rub! The garlic and rosemary mixture creates a lovely crust that locks in flavor.
- **Basting:** Basting halfway through keeps the turkey juicy. Use the pan juices for this, and don’t be afraid to go all in!
- **Resting Period:** Let the turkey rest after cooking; this allows juices to redistribute, ensuring every slice is tender and juicy.
With these tips, your Rosemary Garlic Turkey Breast will turn out delicious every time! Enjoy cooking!
How to Make Rosemary Garlic Turkey Breast
Ingredients You’ll Need:
- 1 (3 to 4 lb) boneless, skinless turkey breast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary leaves, chopped
- 1 teaspoon dried thyme (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color)
- 1/4 cup chicken broth or water (for pan)
- Fresh rosemary sprigs (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and approximately 1 to 1 1/4 hours to roast. Including the resting time of 10-15 minutes after cooking, you’re looking at roughly 1 hour and 30 minutes in total. Perfect for a delightful family meal or festive gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure a nice, consistent cooking temperature for your turkey.
2. Prepare the Herb-Garlic Mixture:
In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, dried thyme (if you like), salt, black pepper, and paprika. Mix well until it forms a paste. This will be your flavorful rub for the turkey!
3. Rub the Turkey:
Pat the turkey breast dry using paper towels. Then, generously rub the herb-garlic mixture all over the turkey breast. Make sure to cover all sides for maximum flavor!
4. Set Up for Roasting:
Place the turkey breast in a roasting pan or an oven-safe skillet. Pour the chicken broth or water into the bottom of the pan. This will help keep the turkey moist while it cooks.
5. Roast the Turkey:
Put the turkey in the preheated oven and roast for about 1 to 1 1/4 hours. Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) when done.
6. Baste for Moisture:
About halfway through roasting, baste the turkey with the pan juices. This will keep the turkey flavorful and juicy!
7. Let It Rest:
Once the turkey is cooked, take it out of the oven and let it rest for 10-15 minutes. This resting time is important as it helps the juices redistribute, making for a tender slice.
8. Slice and Garnish:
After resting, slice the turkey breast into thick pieces. Garnish with fresh rosemary sprigs for a beautiful presentation.
9. Serve and Enjoy:
Serve the turkey warm with your favorite sides, such as mashed potatoes, green beans, or a fresh salad. Enjoy your delicious, juicy Rosemary Garlic Turkey Breast!
Happy cooking! 🌿🦃
Can I Use a Different Cut of Turkey for This Recipe?
Absolutely! You can use turkey thighs for a richer flavor. Just be aware that they will take longer to cook, about 1.5 to 2 hours, depending on their size. Make sure to check the internal temperature to reach 165°F (74°C).
How Do I Store Leftovers?
Store any leftover turkey in an airtight container in the fridge for up to 3 days. It reheats well in the microwave or you can slice it and warm it gently in a skillet to avoid drying out.
What Should I Serve With Rosemary Garlic Turkey Breast?
This turkey pairs beautifully with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with cranberry sauce for a delightful contrast in flavors!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the herb-garlic mixture and rub it on the turkey a day ahead. Just cover and refrigerate, then roast it the next day as instructions indicate. It allows the flavors to meld even more!
