This Toffee Apple Pie is a sweet treat that combines baked apples with a gooey toffee sauce. It’s like a warm hug in dessert form, perfect for chilly days!
I love how easy it is to whip up and how it fills the house with a yummy smell. Serve it warm with a scoop of ice cream, and you’ll be everyone’s favorite chef! 🍏🥧
Key Ingredients & Substitutions
Apples: For the perfect flavor, use Granny Smith apples. Their tartness balances the sweetness of the toffee. If they aren’t available, you can mix in some Honeycrisp or Fuji apples for extra sweetness.
Sugars: Granulated and brown sugars are key for a rich toffee flavor. You can swap light brown sugar with dark brown sugar for a deeper taste or use coconut sugar as a healthier alternative.
Butter: I always use unsalted butter to control the saltiness. If you’re dairy-free, coconut oil can work well as a substitute.
Heavy Cream: This makes the sauce rich and creamy, but if you’re looking for a lighter option, half-and-half or a non-dairy cream alternative, like almond or coconut cream, can be used.
Pie Crust: Store-bought crusts save time, but homemade can feel more special! If you’re gluten-free, there are great gluten-free pie crust mixes available.
How Do I Make a Lattice Crust Without Stress?
A lattice top may seem tricky, but it’s simpler than it looks! Here’s how to do it smoothly:
- Roll out your second pie crust to about 1/8 inch thick. Cut it into strips about 1-inch wide.
- Start by laying half of the strips vertically over the filled pie. Leave gaps between the strips for the lattice effect.
- Fold back every other strip and lay a new strip horizontally across. Unfold the vertical strips over this new one. Repeat until the top is complete.
- Trim any overhanging dough, and crimp the edges. This adds a nice, neat look!
Don’t worry if it’s not perfect—each lattice is unique and adds character to your pie!
How to Make Toffee Apple Pie
Ingredients You’ll Need:
For the Pie:
- 2 pie crusts (store-bought or homemade), chilled
- 6 cups apples (about 6 medium), peeled, cored, and sliced (Granny Smith or a mix of tart apples work well)
For the Toffee Sauce:
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze:
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This Toffee Apple Pie will take about 25 minutes of prep time and 50-60 minutes of baking time, plus an additional 2 hours to cool before serving. So, set aside around 3 hours total to make this delicious dessert!
Step-by-Step Instructions:
1. Prepping the Oven and Pie Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating up, place one of your pie crusts into a 9-inch pie dish. Press it gently into the dish and set it aside for later.
2. Making the Toffee Sauce:
In a medium saucepan, melt the unsalted butter over medium heat. Once it’s melted, add the granulated sugar and brown sugar, stirring constantly. Keep stirring until the mixture bubbles and the sugars dissolve.
3. Thickening Your Sauce:
Now, pour in the heavy cream and stir well. Cook this mixture for about 3-4 minutes, allowing it to thicken slightly. When it’s ready, remove the saucepan from the heat and mix in the vanilla extract. Set this delicious toffee sauce aside.
4. Preparing the Apples:
In a large mixing bowl, toss the sliced apples with the flour, cinnamon, nutmeg, and salt. Make sure the apples are well coated in this mixture for extra flavor.
5. Assembling the Pie:
Pour the spiced apple mixture into the pie crust, spreading it out evenly. Now, take your warm toffee sauce and drizzle it evenly over the apples. This is where the magic happens!
6. Creating the Lattice Top:
Roll out the second pie crust and cut it into strips about 1 inch wide to create a lattice pattern. Lay half of the strips horizontally across the filling, leaving some gaps. Then, fold back every other strip and place a new strip vertically. Unfold the strips back over this one, creating a lovely woven lattice! Trim any extra dough hanging over the edges.
7. Sealing the Edges:
Press the edges of the crust to seal the filling inside, and crimp them decoratively if you’d like. This adds a nice touch!
8. Egg Washing for Shine:
In a small bowl, whisk together the egg and water to create your egg wash. Brush this mixture over the lattice and rim of the pie crust to give it a beautiful golden color when baked.
9. Baking the Pie:
Place your pie in the preheated oven and bake for 50-60 minutes. Keep an eye on the edges; you can cover them with foil if they begin to brown too quickly. You want the filling to be bubbly and the crust to be golden brown.
10. Cooling and Serving:
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set perfectly! Before serving, dust it with powdered sugar if you’d like—a lovely finishing touch!
11. Enjoying Your Dessert:
Slice up your Toffee Apple Pie and serve it warm or at room temperature. It pairs wonderfully with scoops of vanilla ice cream or a dollop of whipped cream—enjoy every gooey bite!
Happy baking, and enjoy your delicious Toffee Apple Pie!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are great for their tartness, you can mix in sweeter varieties like Honeycrisp or Fuji for a more balanced flavor. Just be sure to use some tart apples to keep the pie from being overly sweet!
How Can I Make This Pie Ahead of Time?
You can prepare the pie a day in advance. Just follow the recipe until the baking step, then cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What Should I Do with Leftovers?
Store any leftover pie in an airtight container in the fridge for up to 3-4 days. Reheat slices in the microwave for a quick treat or enjoy it cold for a delicious breakfast option!
Can I Freeze the Toffee Apple Pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then aluminum foil before freezing. It can last up to 3 months. To serve, let it thaw in the fridge overnight and then reheat in the oven until heated through.
