Homestyle Turkey Gravy

Key Ingredients & Substitutions

Turkey Drippings: These are essential for flavor. Use drippings from the roasted turkey. If you don’t have enough, you can use store-bought turkey or chicken broth instead to flavor the gravy.

All-Purpose Flour: This acts as a thickening agent. If you’re gluten-free, you can swap it for cornstarch or a gluten-free flour blend. Just remember to adjust the quantity, as cornstarch is more potent.

Turkey or Chicken Broth: Homemade is best for flavor, but low sodium store-bought broth works too. You can use vegetable broth for a lighter option or if you’re avoiding meat. Just be sure to taste for seasoning.

Fresh Herbs: I love using fresh thyme or sage for flavor, but if you don’t have them, dried herbs will do—just use less than a fresh amount, as dried herbs are stronger.

How Do I Make Gravy Smooth Without Lumps?

Getting a lump-free gravy can be tricky, but here’s how to nail it:

• When making your roux, make sure to whisk constantly to fully combine the fat and flour without lumps.
• Add the broth slowly in small batches while whisking vigorously. This allows it to integrate better.
• If lumps do form, don’t worry! You can use a whisk or even an immersion blender to smooth them out after adding the broth.

Remember, patience is key! Enjoy the process, and soon you’ll have a gorgeous gravy ready to elevate your meal!

How to Make Homestyle Turkey Gravy

Ingredients You’ll Need:

Base Ingredients:

• 1/4 cup turkey drippings (strained fat and juices from roasted turkey)
• 1/4 cup all-purpose flour
• 3 cups turkey or chicken broth (preferably homemade or low sodium)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon ground black pepper

Optional Flavor Additions:

• Fresh thyme or sage for flavor

How Much Time Will You Need?

This homestyle turkey gravy takes about 10-15 minutes to prepare after your turkey is done roasting. It’s a quick process that results in a creamy, flavorful addition to your holiday feast without any extra hassle.

Step-by-Step Instructions:

1. Gather Your Drippings:

Once your turkey is roasted, pour the pan drippings into a fine mesh strainer over a bowl. This will help remove any solids. Let it sit for a minute until the fat rises to the top. Take about 1/4 cup of that fat and place it in a medium saucepan. This fat is important as it carries great flavor!

2. Create the Roux:

Over medium heat, whisk the all-purpose flour into the turkey fat you’ve just added to the saucepan. Cook this mixture (called a roux) for about 3-5 minutes. Keep whisking constantly until it turns a lovely golden brown and gives off a nice, toasty aroma—just don’t let it burn!

3. Add the Broth:

Now it’s time to gradually whisk in the turkey or chicken broth. Do this slowly, pouring in a bit at a time while whisking continuously. This will help ensure there are no lumps in your gravy. Keep whisking until everything blends smoothly.

4. Simmer and Thicken:

Bring the gravy to a gentle simmer, and allow it to cook for about 5-7 minutes. Stir often, and watch as it begins to thicken into a luscious sauce. If it gets too thick, don’t worry—you can always add a little more broth or water later to adjust the consistency.

5. Season It Just Right:

Once your gravy has thickened, taste it! Add salt and freshly ground black pepper to bring out all those wonderful flavors. If you’d like, toss in some finely chopped fresh thyme or sage for an extra layer of deliciousness.

6. Final Adjustments:

If you find your gravy too thick, simply stir in a splash more broth or water until you reach your desired consistency. Remember, this gravy should just pour nicely over your turkey!

7. Serve and Enjoy:

Serve your homestyle turkey gravy warm over slices of roast turkey, alongside mashed potatoes and your favorite vegetables. This comforting gravy is sure to be the star of your holiday meal!

Can I Use Store-Bought Broth Instead of Homemade?

Absolutely! Store-bought turkey or chicken broth works well, especially if you choose a low-sodium option. Just be sure to taste as you season, as pre-made broth can vary in saltiness.

How Do I Store Leftover Gravy?

Any leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it has thickened too much.

Can I Make This Gravy Ahead of Time?

You can make the gravy ahead! Simply prepare it as directed, let it cool completely, and store it in the fridge. When ready to serve, reheat over low heat and stir to combine.

What If My Gravy Turns Out Lumpy?

If you find lumps in your gravy, don’t fret! Just whisk it vigorously or use an immersion blender to smooth it out. Adding the broth gradually helps prevent lumps from forming in the first place.