This Sweet Potato Chicken Chili is a tasty mix of tender chicken, sweet potatoes, and spices that warm you up from the inside out. It’s perfect for cozy nights!
Honestly, the sweet potatoes make this chili a little sweet and very comforting. Plus, it’s one pot, so less mess! I love throwing in some toppings like cheese and avocado for extra fun.
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes add natural sweetness and creaminess. If you don’t have them, butternut squash or regular potatoes can be good substitutes.
Chicken: You can use chicken breasts or thighs, but if you’re looking for a shortcut, rotisserie chicken works great and cuts down on cooking time. Just add it in at the end.
Beans: I love using both kidney beans and white beans for texture. However, feel free to swap them for black beans or pinto beans based on what you have at home.
Spices: Ground cumin and chili powder are key for that chili flavor. If you want to spice it up, try adding cayenne pepper or a pinch of red pepper flakes.
How Do I Ensure My Sweet Potatoes Cook Just Right?
Cooking sweet potatoes can be tricky. They need enough time to become tender without falling apart. Cut them into uniform 1/2-inch cubes to help them cook evenly. Add them to the pot after the chicken is shredded for about 20-25 minutes to get the right texture.
- After shredding the chicken, add sweet potatoes first and let them simmer. This way, they absorb the chili flavors.
- Always check a piece for tenderness by poking it with a fork—if it slides in easily, they’re done!
Sweet Potato Chicken Chili
Ingredients You’ll Need:
For the Chili:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs
- 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can white beans (such as cannellini), drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups chopped kale or spinach
For Optional Toppings:
- Sour cream
- Chopped cilantro
- Lime wedges
How Much Time Will You Need?
This delicious Sweet Potato Chicken Chili will take about 15 minutes to prep and 45 minutes to cook. So, in total, you’ll spend about 1 hour before it’s ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook it until it’s softened, about 4-5 minutes. Then, toss in the minced garlic and cook for another minute until it becomes fragrant. This basic step builds the incredible foundation of flavor for your chili!
2. Cook the Chicken:
Next, add the whole chicken breasts or thighs into the pot. Pour in the chicken broth and bring everything to a boil. Once it’s boiling, reduce the heat to a simmer, cover it, and cook for about 15-20 minutes, or until the chicken is thoroughly cooked. This step makes sure the chicken stays juicy and flavorful.
3. Shred and Set Back In:
After the chicken is cooked, remove it from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken back to the pot—this way, it soaks up all those tasty flavors!
4. Add the Good Stuff:
Now stir in the sweet potatoes, diced tomatoes (don’t forget the juice!), kidney beans, white beans, and spices—cumin, chili powder, smoked paprika, oregano, salt, and pepper. Let this mixture simmer uncovered for about 20-25 minutes until the sweet potatoes are tender. This is where the chili transforms into a fragrant, hearty meal!
5. Finish with Greens:
Add in the chopped kale or spinach and let it cook for another 5 minutes until the greens are wilted. This not only adds a burst of color but also extra nutrition!
6. Taste & Adjust:
Before serving, give your chili a taste. Adjust the seasoning with more salt, pepper, or any spices you desire. It’s all about making it perfect for your taste buds!
7. Serve & Enjoy:
Serve the chili hot in bowls, topped with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice if you like. Sit back, relax, and enjoy this hearty dish that’s sure to warm you up!
Enjoy your Sweet Potato Chicken Chili!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the chicken with turkey for a leaner option. If you’re looking for a vegetarian alternative, consider using more beans or lentils instead of chicken.
How Can I Make This Chili Spicier?
If you like a bit of heat, add diced jalapeños or a pinch of cayenne pepper while cooking. You can also serve the chili with hot sauce on the side for an extra kick!
Can I Freeze Leftover Chili?
Yes, this chili freezes beautifully! Allow it to cool completely, then transfer to an airtight container or a freezer-safe bag. It can be stored in the freezer for up to 3 months. Just thaw and reheat before serving.
What Can I Serve with Sweet Potato Chicken Chili?
This chili is delicious on its own but pairs wonderfully with cornbread, tortilla chips, or over a bed of rice or quinoa. You can also add toppings like cheese, avocado, or a dollop of Greek yogurt for extra flavor.
