This Slow Cooker Turkey Breast is juicy and full of flavor, making it a perfect dish for any gathering. Seasoned to perfection, it cooks gently to keep all the tasty goodness in!
Let’s be honest, who doesn’t love a hassle-free meal? I just set it and forget it. Perfect for lazy days or when I want to impress guests without a fuss!
Key Ingredients & Substitutions
Turkey Breast: A 3 to 4 lb boneless turkey breast is ideal for this recipe. If you can’t find boneless, skin-on turkey breast works too – just adjust cooking time for skin. You can also use chicken breast if that’s what you have available!
Olive Oil: I love olive oil for its rich flavor, but feel free to use vegetable oil or melted butter for a different taste. Both will keep the turkey moist.
Spices: The spice mix is key here. If you don’t have something like dried thyme or rosemary, you can try Italian seasoning as a quick substitute for a flavor boost. For a quicker option, a pre-made poultry seasoning works well too.
Chicken Broth: Low sodium chicken broth adds flavor and moisture. If you’re looking for a vegetarian option, vegetable broth is a great choice. Water can also work in a pinch!
How Do I Ensure My Turkey Breast Is Tender and Flavorful?
Cooking the turkey breast just right is essential for tenderness. Here’s how to keep it juicy and full of flavor:
- Spice Rub: Make sure to rub the spice mixture thoroughly into the turkey. This not only flavors the meat but helps form a nice crust.
- Cooking Method: Use the low setting if you have time. This helps break down the meat fibers for a tender result. Alternatively, the high setting works well if you’re short on time.
- Don’t Overcook: The internal temperature is key. Use a meat thermometer to check that it reaches 165°F (74°C). Letting it rest for 10 minutes afterward allows juices to redistribute for a juicy bite!
- Optional Broil: If you prefer a crispy skin, brush with olive oil and broil for just a few minutes after cooking. Keep an eye on it to avoid burning!
How to Make Slow Cooker Turkey Breast
Ingredients You’ll Need:
- 3 to 4 lb boneless turkey breast
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary (crushed)
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional, for mild heat)
- 2 cloves garlic, minced
- 1/2 cup low sodium chicken broth or water
- Fresh rosemary sprigs (for garnish)
- Fresh thyme sprigs (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for prep and cooking time will vary: on LOW for 4 to 6 hours or HIGH for 2 to 3 hours. After cooking, remember to rest the turkey for 10 minutes before slicing!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, crushed rosemary, dried oregano, and crushed red pepper flakes. This will be your flavor-packed spice rub!
2. Season the Turkey:
Rub the turkey breast evenly with olive oil. Then, coat it thoroughly with the spice mixture. Press the spices into the meat so they stick well and flavor your turkey perfectly.
3. Setup the Slow Cooker:
Place the minced garlic at the bottom of the slow cooker insert, creating a nice base for the turkey. Then, add the seasoned turkey breast on top.
4. Add the Liquid:
Pour the chicken broth (or water) around the turkey, being careful not to pour it directly on the spice rub. This will help keep the turkey moist during cooking.
5. Cook the Turkey:
Cover the slow cooker and set it to cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Keep an eye on it and check that the internal temperature reaches 165°F (74°C) in the thickest part to ensure it’s safe to eat.
6. Rest and Slice:
When the turkey is done cooking, carefully take it out of the slow cooker and let it rest for about 10 minutes. This resting time is important for juicy slices!
7. Optional Broiling:
If you’d like a crispy, roasted look, brush the turkey skin with a little olive oil and broil in the oven for 3-5 minutes until golden brown. Watch closely so it doesn’t burn!
8. Serve and Garnish:
Slice the turkey breast into your desired thickness. Garnish with fresh rosemary and thyme sprigs for a beautiful presentation. This turkey pairs wonderfully with mashed potatoes, roasted vegetables, or any of your favorite sides!
Enjoy your tender, flavorful slow-cooked turkey breast!
Can I Use Frozen Turkey Breast for This Recipe?
It’s best to use a thawed turkey breast for even cooking. If you’re using frozen, make sure to thaw it completely in the refrigerator for at least 24 hours before cooking.
Can I Add Vegetables to the Slow Cooker?
Absolutely! You can add root vegetables like carrots, potatoes, or onions around the turkey in the slow cooker. Just cut them into uniform pieces and adjust the cooking time as needed.
How Do I Store Leftover Turkey Breast?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of broth or water to keep it moist.
What’s the Best Side Dish to Serve with Slow Cooker Turkey Breast?
This turkey pairs nicely with classic sides like mashed potatoes or roasted vegetables. You can also serve it on a bed of rice or alongside a fresh salad for a lighter meal!
