Baked Mac and Cheese is the ultimate comfort food. Creamy cheese sauce hugs each pasta piece, all topped with a crispy, golden layer. Yum!
I love to throw in some extra cheese on top for additional melty goodness. It’s my go-to dish for cozy movie nights! 🍿
This dish is super easy to make—just mix, bake, and enjoy! Perfect for when you want something warm and cheesy without the fuss.
Key Ingredients & Substitutions
Elbow Macaroni: This classic pasta shape holds the cheese sauce perfectly. If you don’t have elbow macaroni, feel free to try shells, penne, or any pasta you have on hand.
Sharp Cheddar Cheese: I love using sharp cheddar for its strong flavor. If you want to mix things up, consider using a blend of cheeses like mozzarella or Gouda. Just keep in mind that flavor will vary.
Whole Milk: Whole milk creates a rich sauce, but if you’re looking for lower fat options, you can use 2% milk or a non-dairy milk like almond or oat milk. Just ensure it’s unsweetened!
Unsalted Butter: Butter enhances the sauce’s creaminess. If you’re dairy-free, you can substitute with olive oil or a vegan butter. You’ll still get great flavor.
Breadcrumbs: A crispy topping can elevate the dish. If you don’t have breadcrumbs, crushed chips or panko make excellent substitutes for that satisfying crunch.
How Do I Make the Cheese Sauce Smooth and Creamy?
To get that perfect creamy cheese sauce, the cooking techniques are key. The roux (butter and flour) helps thicken the sauce:
- Start by melting the butter over medium heat, then whisk in the flour. Cook this mixture for a couple of minutes until it’s bubbly but not browned. This step is important!
- Gradually add the milk, whisking constantly to avoid lumps. Keep stirring as it simmers until it thickens.
- Remove from heat and add your cheese. Stir well until melted and smooth, ensuring no clumps remain.
Always taste and adjust seasoning as you go. This will help create a sauce that’s perfectly cheesy and flavorful!
How to Make Baked Mac And Cheese
Ingredients You’ll Need:
For the Macaroni Dish:
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded (divided)
- 4 cups whole milk
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard powder (optional)
- 1/4 tsp paprika (optional)
- 1 cup breadcrumbs or crushed crackers (optional for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Baked Mac and Cheese will take around 15 minutes for preparation and about 30 minutes in the oven. Plus, just a short 5 minutes to cool down and set. In total, you’re looking at about 50 minutes for a creamy, cheesy dish that the whole family will love!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s warming up, take a moment to butter a large baking dish. This will prevent the mac and cheese from sticking later on.
2. Cook the Macaroni:
Cook the elbow macaroni in a large pot according to the package instructions until it’s just al dente (cooked but still firm to bite). Once done, drain the macaroni and set it aside while you make the cheese sauce.
3. Make the Cheese Sauce:
In a large saucepan over medium heat, melt your butter. Once melted, whisk in the flour to create a roux. Cook this mixture for about 1-2 minutes while constantly stirring to eliminate any raw flour taste. Next, gradually whisk in the milk, taking your time to dissolve any lumps. Continue to cook and stir until the sauce thickens, which takes about 6-8 minutes.
4. Stir in the Cheese:
Remove the pan from the heat and stir in 3 cups of the shredded cheddar cheese along with the salt, pepper, dry mustard, and paprika, if using. Mix until all the cheese is melted and the sauce is silky smooth.
5. Combine Macaroni and Sauce:
Add the cooked macaroni to the cheese sauce, stirring gently until every piece is beautifully coated in that luscious cheese.
6. Assemble and Top:
Pour the macaroni and cheese mixture into your prepared baking dish. Don’t forget to sprinkle the remaining 1 cup of cheddar cheese evenly on the top for that extra cheesiness! If you’re feeling fancy, you can also sprinkle breadcrumbs or crushed crackers over the top for a crunchy finish.
7. Bake to Perfection:
Place the dish in your preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbling. The aroma will be irresistible!
8. Rest and Serve:
Once out of the oven, let the dish rest for about 5 minutes. Finally, garnish with chopped fresh parsley before serving. Dive in and enjoy your creamy, golden baked mac and cheese!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is classic, you can experiment with other cheeses like mozzarella, Gouda, or Monterey Jack. Just remember that the flavor and creaminess will vary, so pick your favorites!
Can I Make This Dish Gluten-Free?
Yes! Simply substitute the elbow macaroni with gluten-free pasta and use a gluten-free flour blend for the roux. The rest of the ingredients are typically gluten-free, but always double-check labels to be sure.
Can I Freeze Baked Mac and Cheese?
Yes, you can freeze it! Prepare the dish but avoid baking it. Instead, cover it tightly and freeze for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.
How Do I Reheat Leftovers?
To reheat, place the desired portion in a microwave-safe dish and cover it with a damp paper towel. Microwave in 30-second intervals until heated through, stirring occasionally. For a crisper topping, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
