These gooey chocolate chip cookies are a real treat! Packed with melty chocolate and a soft texture, they really hit the spot. Perfect for sharing—or not! 😉
I can’t help but sneak a few right out of the oven when they’re warm. Just mix, scoop, and bake for cookies that make everyone smile! Who can resist that chocolatey goodness?
Key Ingredients & Substitutions
Unsalted Butter: This is important for flavor and texture. If you’re short on butter, try using coconut oil or margarine, but remember that it may alter the flavor a bit.
Brown Sugar: Brown sugar adds moisture and a rich flavor. If you need a substitute, you can mix granulated sugar with a little molasses to mimic brown sugar.
Granulated Sugar: Regular sugar works well, but if you prefer something healthier, coconut sugar is a good alternative, though it will slightly change the taste.
Chocolate Chips: Semi-sweet is classic, but you can switch it up with dark chocolate, milk chocolate, or even white chocolate chips for a twist. For a nutty flavor, try adding chopped nuts!
How Do I Get My Cookies Perfectly Gooey?
To achieve that gooey center, it’s essential to avoid overbaking. The cookies should be slightly underbaked when you take them out, with the centers looking soft and puffy. Here are some key points:
- Check them around the 9-minute mark. The edges should be golden brown, while the center remains soft.
- Let the cookies cool on the baking sheet first. This helps them set while retaining their gooeyness.
- Pressing extra chocolate chunks on top before baking will make them even more scrumptious and visually appealing!
By following these tips, you’ll have the perfect gooey chocolate chip cookies that everyone loves! Enjoy baking!
Gooey Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips or chunks
- Optional: extra chocolate chunks for topping
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and another 10-11 minutes to bake. Don’t forget to let your cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack. In total, you’re looking at around 30 minutes to enjoy these gooey delights!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and come out perfect.
2. Cream the Butter and Sugars:
In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer or a good old-fashioned whisk to cream these together until the mixture is light and fluffy. This usually takes about 2-3 minutes!
3. Add the Eggs and Vanilla:
Beat the eggs in one at a time, making sure each one is well mixed before adding the next. Then, stir in the vanilla extract to add that wonderful flavor.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help distribute the baking soda evenly throughout the cookies.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture into the wet ingredients. Mix gently until everything is just combined. Be careful not to overmix; it’s okay if there are a few flour streaks!
6. Fold in the Chocolate:
Gently fold in the semi-sweet chocolate chips or chunks. If you want extra gooey bites, reserve some chocolate to place on top of the cookies before baking.
7. Scoop the Dough:
Using a cookie scoop or two tablespoons, drop the dough onto your prepared baking sheets, keeping them about 2 inches apart to allow for spreading.
8. Add Extra Chocolate (Optional):
If you saved some chocolate chunks, now’s the time to gently press a few on top of each cookie for that extra gooey, chocolatey look.
9. Bake the Cookies:
Place your cookie sheets in the preheated oven and bake for about 9-11 minutes. Look for golden edges and soft centers. Remember, they will continue to cook a bit even after you take them out!
10. Cool on the Baking Sheet:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up while ensuring that gooey center stays just right!
11. Transfer to a Wire Rack:
Carefully move the cookies to a wire rack to cool completely. Enjoy the cookies while they’re still warm for the ultimate gooey chocolate experience!
These cookies are best savored fresh out of the oven when the chocolate is melty and the texture is soft and chewy. Share with friends and family, or keep them all to yourself! Enjoy!
Can I Use Different Types of Chocolate?
Absolutely! While semi-sweet chocolate chips are classic, feel free to use dark chocolate, milk chocolate, or even white chocolate chips. You can also mix different types for a fun variety!
What If I Don’t Have Brown Sugar?
If you’re out of brown sugar, you can substitute it with granulated sugar by mixing it with a little molasses (1 tablespoon of molasses per cup of white sugar). This mimics the moisture and flavor of brown sugar.
Can I Make the Dough Ahead of Time?
Yes! You can make the dough in advance. Just cover it tightly and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for about 10-15 minutes before scooping and baking.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 4-5 days. To keep them gooey, consider adding a slice of bread or a few marshmallows to the container to maintain moisture.
