These crab-stuffed deviled eggs are a fun twist on a classic! With creamy yolks and yummy crab meat, they make a fancy treat that’s easy to whip up.
Honestly, who wouldn’t love a blend of creamy and seafood goodness? I often find myself grabbing just one more—they’re that good! Perfect for parties or snack time!
Key Ingredients & Substitutions
Eggs: Large eggs are standard, but you can use medium or extra-large if that’s what you have on hand. Just adjust the cooking time slightly. Fresh eggs peel better in warm water, so keep that in mind!
Mayonnaise: For a lighter option, consider using Greek yogurt or avocado mayo. They add creaminess and a twist of flavor. If you’re vegan, look for plant-based mayo alternatives.
Crab Meat: While fresh crab meat provides the best flavor, canned crab or imitation crab can work in a pinch. Note that imitation crab is less flavorful, so you might want to add a touch of extra seasoning.
Seasoning: If you like a little heat, try adding a dash of hot sauce or some cayenne pepper. For a different flavor twist, you can also add dill or Old Bay seasoning.
How Do You Hard Boil Eggs Perfectly?
Getting the perfect hard-boiled egg can be tricky. Here’s how to make sure your eggs are cooked just right:
- Start with eggs that are around a week old. They’re easier to peel than fresh eggs!
- Once you’ve boiled the water, cover the pot and turn off the heat to let the eggs sit. This helps prevent them from overcooking.
- After the time is up, transfer the eggs to an ice bath immediately. This stops cooking and makes peeling easier.
Following this method will give you bright yellow yolks and firm whites, perfect for deviled eggs!
How to Make Crab-Stuffed Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked crab meat, flakes picked through to remove shells
- Paprika, for garnish
- Fresh chives, chopped, for garnish
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and another 30 minutes to chill. The total time from start to finish is approximately 45 minutes, making it a quick and delightful treat for any occasion!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This will give you perfectly hard-boiled eggs!
2. Cooling the Eggs:
Drain the hot water from the saucepan, then transfer the eggs to a bowl of ice water. Let them cool completely for about 5 minutes. This helps with peeling the eggs easily later on.
3. Preparing the Filling:
After the eggs have cooled, peel them and slice each one in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside on a serving platter. Mash the yolks with a fork until they are crumbly, then add in the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper. Mix everything until smooth and creamy.
4. Adding the Crab:
Gently fold in the crab meat into the yolk mixture, being careful not to break up the flakes too much. It’s okay to leave some pieces for texture.
5. Filling the Egg Whites:
Spoon or pipe the delicious crab mixture back into the hollow egg white halves, making sure to mound them slightly for a decorative look!
6. Garnishing and Chilling:
Lightly sprinkle paprika over the stuffed eggs and top with chopped chives for a fresh touch. Finally, chill your crab-stuffed deviled eggs in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend beautifully!
Now you have a delightful platter of crab-stuffed deviled eggs that are sure to impress your guests!
Can I Use Other Types of Crab Meat?
Absolutely! You can use fresh, canned, or even imitation crab. If using canned crab, make sure to drain it well. Just remember, fresh crab meat offers the best flavor!
What If I Don’t Like Dijon Mustard?
No problem! You can substitute it with yellow mustard or skip it altogether if you prefer a milder taste. Just adjust the seasoning a bit to make up for the missing flavor.
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. To keep them fresh, place a piece of plastic wrap directly on the surface of the eggs to prevent drying out.
Can I Make These Ahead of Time?
Yes! You can prepare the filling a day in advance and keep it in the fridge. Just fill the egg whites right before serving to ensure they stay fresh and look great!
