Get ready for a tasty twist on your classic deviled eggs with these Street Corn Deviled Eggs! They feature creamy yolks mixed with sweet corn, spicy jalapeños, and a sprinkle of cheese.
These little bites are perfect for parties or just a fun snack at home. I love popping them in my mouth and feeling that flavor explosion. Who can resist a good deviled egg? 😄
Key Ingredients & Substitutions
Eggs: Large eggs are a must for this recipe. If you’re looking to make it lighter, you can use egg whites only or try hard-boiled quail eggs for a fun twist!
Corn Kernels: Fresh sweet corn is best, especially in summer. You can use frozen corn if fresh isn’t available, but make sure to thaw and drain it well before using.
Cotija Cheese: This gives the eggs a nice salty flavor. If you can’t find cotija, feta cheese is a great alternative. You might also try using parmesan for a different taste.
Jalapeño: The jalapeño adds a kick. If you prefer less heat, you can skip it or use a milder pepper like bell pepper. For more spice, consider adding a pinch of cayenne pepper.
How Do I Boil Eggs to Get Perfectly Cooked Yolks?
Boiling eggs perfectly can be tricky, but it helps to use this foolproof method. Start with eggs at room temperature for even cooking.
- Place eggs in a pot, covering them with an inch of water.
- Bring the water to a boil over medium-high heat. Once boiling, cover the pot and turn off the heat.
- Let the covered pot sit for 10-12 minutes. This allows the eggs to cook gently.
- Transfer the eggs to an ice bath immediately after time is up to stop the cooking process.
- Once completely cooled, peel them and you’re ready to make your deviled eggs!
This method results in perfectly cooked yolks without that grey ring around them. Enjoy making these delicious deviled eggs!
Street Corn Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup corn kernels (fresh or thawed if frozen)
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder (plus extra for garnish)
- 1/4 cup cotija cheese, crumbled (or feta if unavailable)
- 1 small jalapeño, finely diced (optional, for a little heat)
- 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take you about 40 minutes in total—10-12 minutes for boiling the eggs, plus around 10-15 minutes for prepping and mixing the filling. Finally, you’ll want to chill the deviled eggs for at least 30 minutes before serving. Easy peasy!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a pot. Cover them with water by about an inch. Turn the heat to medium-high and bring the water to a boil. Once it starts boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes. After that, transfer the eggs to an ice bath to cool completely. This helps stop the cooking process.
2. Prepare the Egg Whites:
Once the eggs are cool, peel them and slice them in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl. Set the egg whites aside on a serving platter, ready to be filled!
3. Toast the Corn:
In a skillet over medium heat, add the corn kernels and toast them lightly. Stir occasionally until the corn is golden brown, which should take about 5 minutes. Remove the corn from the heat and let it cool a bit.
4. Make the Filling:
Add the toasted corn, mayonnaise, sour cream, lime juice, chili powder, crumbled cotija cheese, diced jalapeño (if using), and chopped cilantro to the bowl with the egg yolks. Mash everything together with a fork until it’s creamy and well mixed. Give it a taste and add salt and pepper as needed!
5. Fill the Egg Whites:
Spoon or pipe the creamy mixture into the egg whites. You can use a zip-top bag with the corner cut off for easy piping!
6. Garnish:
Before serving, sprinkle some extra chili powder and chopped cilantro on top for a pop of color and flavor! If you like cheese, feel free to add a few more crumbles of cotija.
7. Chill and Enjoy:
Lastly, chill the deviled eggs in the fridge for at least 30 minutes to let the flavors meld together beautifully. Then they’re all set to be enjoyed! Yum!
Enjoy these fun and tasty Street Corn Deviled Eggs at your next gathering!
Can I Use Different Types of Cheese?
Absolutely! While cotija cheese adds a nice salty flavor, you can substitute it with feta or even parmesan if that’s what you have on hand. Each will give a slightly different taste but will still complement the dish well!
What if I Don’t Have Fresh Corn?
If fresh corn isn’t available, frozen corn works perfectly too! Just make sure to thaw it completely and drain any excess water before adding it to your filling. Canned corn is another option, but rinse it well to remove extra sodium.
Can I Prepare These Eggs the Night Before?
Yes, you can prepare the deviled eggs the night before! Just store them in an airtight container in the fridge. For best freshness, add the garnishes (like cilantro and chili powder) right before serving.
How Should I Store Leftovers?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. To maintain their best quality, cover the container tightly. Enjoy them as a snack or a tasty addition to your meals!
