These Air Fryer Deviled Eggs are a fun twist on the classic appetizer! Using an air fryer makes them easy to prepare and gives the eggs a perfect texture.
Plus, you can customize the filling with your favorite flavors! I always sneak a bite before sharing; they disappear fast at gatherings! 😄
I love how simple it is to make these eggs. Just air fry, mix the filling, and pipe it in—no stress, just tasty treats ready for any occasion!
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. If you want an extra rich flavor, try using extra-large or organic eggs. For a vegan option, experiment with silken tofu blended with a bit of lemon juice and spices.
Mayonnaise: Classic mayo adds creaminess, but if you prefer a lighter option, Greek yogurt works great too. For a dairy-free version, look for vegan mayo made from plant-based ingredients.
Dijon Mustard: Dijon gives a nice tang. If you don’t have it, yellow mustard can work in a pinch. Some people even enjoy adding a dash of hot sauce for an extra kick.
Vinegar or Lemon Juice: Both add acidity. If you’re out of vinegar, try apple cider vinegar or even pickle juice for a zingy touch.
Fresh Herbs: Fresh thyme or chives enhance flavor. If you don’t have them, dill or parsley can be great substitutes.
How Do I Get the Perfect Texture for Air Fryer Deviled Eggs?
Getting the right texture for deviled eggs is key. Start by using the air fryer at the correct temperature. Air frying the whites after filling them can add a lovely crisp. Remember to ice the eggs right after cooking; it helps with peeling and keeps the yolks creamy!
- For the hard-cooked eggs: Cook for 15-17 minutes, then transfer to ice water immediately.
- When air frying the stuffed whites, watch them closely—3-5 minutes is all you need!
How to Make Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh thyme or chives, for garnish
- Cooking spray or a little oil for air fryer basket
How Much Time Will You Need?
This recipe will take about 25-30 minutes in total. Allow about 15-17 minutes to cook the eggs, with an additional 10 minutes to cool them before assembling. A quick air fry and some garnish will have these delightful deviled eggs ready to serve!
Step-by-Step Instructions:
1. Prepare the Eggs:
First, preheat your air fryer to 270°F (130°C) if your model requires it. Then, place the eggs in the air fryer basket in a single layer. Cook them for about 15-17 minutes to achieve hard-cooked perfection.
2. Cool the Eggs:
Once the eggs are cooked, carefully transfer them to a bowl of ice water. This step helps them cool quickly and makes peeling easier. Let them chill for about 5-10 minutes.
3. Peel and Slice:
Once cooled, gently peel the eggs. Slice each egg in half lengthwise and set the egg whites aside on a plate.
4. Create the Filling:
In a medium bowl, carefully remove the yolks from the egg whites and place them in the bowl. Mash the yolks with the mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Mix until the filling is smooth and creamy.
5. Air Fry the Egg Whites:
Lightly spray or brush a little oil in the air fryer basket. Return the egg whites to the basket, cut side up. Air fry the egg white halves at 350°F (175°C) for about 3-5 minutes, until the edges become slightly crispy.
6. Assemble and Serve:
Remove the egg whites from the air fryer. Now, pipe or spoon the yolk mixture back into each egg white half. Finish by sprinkling paprika on top and garnishing with fresh thyme or chives.
Enjoy your delicious Air Fryer Deviled Eggs as a crispy, creamy appetizer or snack!
Can I Use Different Types of Eggs for This Recipe?
Yes, you can use any type of egg you prefer! While large eggs are typical for deviled eggs, feel free to use extra-large or organic eggs for a richer flavor. Just keep in mind that cooking times may vary slightly for different sizes.
What If I Don’t Have an Air Fryer?
No problem! You can hard-boil the eggs using the stovetop method instead. Bring a pot of water to a boil, gently add the eggs, then reduce heat and simmer for about 9-12 minutes. Move them to an ice bath to cool, and you can follow the rest of the recipe as usual!
How Do I store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the filling fresh, it’s best to store the egg whites and filling separately, if possible, and assemble just before serving.
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the yolk mixture a day in advance and store it in the refrigerator. Just give it a stir when you’re ready to fill the eggs for the freshest flavor!
