These blueberry pancake bites are small, fluffy treats bursting with sweet berries. Perfect for breakfast or a snack, they’re easy to pop in your mouth!
Honestly, who doesn’t love pancakes? I like to make a batch of these bites and enjoy them with a drizzle of syrup. It feels like a little party in every bite! 🥞💙
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your pancake bites. If you’re looking for a healthier option, whole wheat flour or gluten-free flour can work too, though the texture may vary slightly.
Milk: Use whole milk for creaminess, but you can substitute with almond milk, oat milk, or any non-dairy milk if you’re dairy-free.
Fresh Blueberries: Fresh blueberries add sweetness, but you can use frozen berries, just be sure to thaw and drain them slightly first. You could also experiment with other berries like raspberries or strawberries!
Unsalted Butter: Melted butter adds richness but can be replaced with coconut oil or vegetable oil for a dairy-free version. Just remember to measure melted fats equally.
How Do I Ensure My Pancake Bites are Fluffy?
The key to fluffy pancake bites lies in mixing. When combining your wet and dry ingredients, stir gently! A few lumps are okay. Overmixing can make them dense instead of light and airy. Here’s how to do it right:
- Mix wet ingredients separately, then pour into the dry mixture.
- Use a spatula to fold gently; avoid aggressive stirring.
- Let the batter rest for a few minutes before baking to help with fluffiness.
Follow these tips, and you’ll have light, fluffy pancake bites that everyone will love!
Blueberry Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries, plus extra for garnish
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes to prepare and an additional 12-15 minutes to bake. Overall, you’re looking at around 25 minutes from start to finish, and it’s so worth it!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grab a mini muffin tin and lightly grease it with cooking spray or line it with mini muffin liners to make releasing the bites easier once they’re baked.
2. Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk so everything is evenly mixed together.
3. Combine Wet Ingredients:
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until they are well combined. This mixture will add moisture and flavor to the bites.
4. Bring It All Together:
Once mixed, pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until everything comes together; it’s okay if the batter is a bit lumpy—overmixing can make your pancake bites dense!
5. Fold in the Blueberries:
Carefully fold in the fresh blueberries, being gentle to avoid breaking them. You want those beautiful bursts of fruit in every bite!
6. Fill the Muffin Tin:
Using a spoon or a small scoop, fill each cup of the muffin tin about 3/4 full with the batter. This allows the bites to rise without overflowing.
7. Bake:
Pop the muffin tin in the oven and bake for about 12-15 minutes. They are ready when they turn golden brown and a toothpick inserted into the center comes out clean.
8. Cool Down:
Once done, remove the bites from the oven and let them cool for a few minutes in the pan. Then, transfer them to a wire rack to cool completely.
9. Serve & Enjoy:
If you like, dust your pancake bites with powdered sugar for a sweet finishing touch. Serve them warm with maple syrup or blueberry jam for a delightful treat. Garnish with extra fresh blueberries on the plate for a lovely presentation!
Enjoy your fluffy, sweet blueberry pancake bites as a fun, bite-sized twist on classic pancakes! 💙🥞
Can I Use Frozen Blueberries Instead of Fresh Ones?
Absolutely! You can use frozen blueberries, but make sure to thaw and drain them first to avoid excess moisture in the batter. This will help maintain the texture of your pancake bites!
What If I Don’t Have Mini Muffin Tins?
No worries! You can use a regular muffin tin, but the baking time may increase to 18-20 minutes. Just keep an eye on them and ensure they are fully cooked by checking with a toothpick!
Can I Make the Batter Ahead of Time?
While it’s best to bake them fresh, you can prepare the batter and refrigerate it for up to 24 hours. Just give it a gentle stir before spooning it into the muffin tin to mix any settled ingredients!
How Should I Store Leftover Pancake Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for a quick snack or breakfast. Enjoy warm!
